Contraindications to drinking medicinal wine

The principle of health care of medicinal wine is mainly to achieve the purpose of strengthening the body and removing diseases by using the characteristics of medicine through the power of wine and cooking medicine. According to the body condition, drinking different medicinal wine, not only to prevent and cure diseases, but also to play a role in health care, but the health effects of medicinal wine, although good, drinking medicinal wine taboos or to draw attention to, if improper drinking, will also be counterproductive.

Herbal wine drinking should not be excessive

When drinking medicinal wine should be careful not to overdo it, according to the body's tolerance for alcohol to take the right amount. If it is a medicinal wine for the treatment of disease, drink until the disease is cured and then stop drinking. For example, if you take more ginseng wine, it will cause distention in the chest and abdomen and you will not think about eating; if you take more wine containing deer antler, it can cause fever, irritability, and even nosebleeds.

Avoid taking other drugs when drinking medicinal wine

The main component of the medicinal wine is ethanol, i.e. alcohol, which can interact with certain drugs. Drinking alcohol after applying certain drugs, or taking certain drugs after drinking alcohol, can lead to the enhancement or weakening of the pharmacological effects of drugs, and may also exacerbate the toxic effects of drugs; some drugs can enhance the inhibitory effect of alcohol on the central nervous system; taking certain western drugs when drinking medicinal wine can enhance the toxicity of alcohol, or The side effects, or affect the efficacy of the drug, and in serious cases, even cause alcohol poisoning, which is detrimental to the body.

Dietary taboos when drinking medicinal wine for health

During the drinking of medicinal wine, there are foods that can not be eaten, such as cold people in the drinking of warm tonic medicinal wine, should not eat cold cold food, so as not to help cold; deficient hot people, taking Yin nourishing medicinal wine, should not eat hot, stimulating food, or warm, greasy and other foods that help heat; in taking the heart and tranquilizing type of medicinal wine, should not eat spicy, strong tea and other foods that stimulate and excite the central nervous system When taking ginseng type of medicinal wine, avoid eating raw radish, drinking tea, and should not be used with drugs containing quinoa.

Contraindicated groups of people for medicinal wine

Women should not drink medicinal wine during pregnancy and lactation. During menstruation, even if the menstruation is normal, you should not drink herbal liquor with strong blood-boosting function. People with liver disease, hypertension, heart disease, chronic nephritis, peptic ulcers, epilepsy and alcohol allergy should not take medicinal wine.

Take care of the right amount of medicinal wine

The dosage of medicinal wine should be limited to 10 ml to 30 ml at a time and should not be consumed for a long period of time to avoid damage to the heart, liver, kidneys or nervous system.