What herbal wine is good for the body

Wine is not only a common drink, but also can be used as a cure for diseases, with herbs and wine together with the infusion made of medicinal wine, according to the body condition to choose different medicinal wine to drink, both to prevent and cure diseases, or to play a health care role, so what to drink medicinal wine for the body is good?

Ginseng and cinnamon wine

Ingredients: ginseng, cinnamon 15 grams each, white wine 1000 ml. Method: Wash ginseng and cinnamon, put them in a container, add white wine and seal it, soak it for 7 days and remove the slag to drink, drink twice a day, take 30 ml each time. Effect: It is suitable for regulating deficiency of middle energy, numbness of hands and feet, yellow muscle thinness and depression.

Astragalus wine

Ingredients: Astragalus membranaceus 60g, rice wine 500ml. Directions: Crush astragalus, place it in a container, add rice wine, seal the container, soak it for 7 days, shake it several times a day, take it twice a day, and take 20 ml each time. Efficacy: tonifies the qi and strengthens the spleen, consolidates the surface and stops sweating, suitable for regulating weakness of the spleen and stomach, less food and dullness, palpitation and shortness of breath, weakness of the limbs, excessive sweating, deficiency of qi and prolapse of anus.

Ginseng and Astragalus Tonic Wine

Ingredients: 60 grams of ginseng, 250 grams of astragalus, 3000 ml of white wine. Directions: Cut ginseng and astragalus into thin slices, put them into a cloth bag, put them in a wine altar, add high-quality white wine, seal the wine altar, place it in a cool place, shake it 3 times a day, open it and drink it after 10 days. Take 15 to 30 ml twice a day, morning and evening. Efficacy: Ginseng can greatly replenish vital energy, nourish the spleen and benefit the lung, generate fluid and quench thirst, calm the mind and educate the mind, while Astragalus has the ability to replenish the qi and raise the yang, benefit the guard and fix the table, promote water and reduce swelling, the combination of the two drugs is excellent without rising. It should be noted that people with cold and fever, food stagnation, dampness and liver fire should not take this medicine with caution, and normal people should not take it for a long time.

Eternal Life Solidifying Wine

Ingredients: 60 grams each of ginseng, Chinese wolfberry, yam, schisandra, asparagus, maidenhair, raw groundnut and ripe groundnut, 1500 ml of white wine. Directions: Chop all the herbs, put them in a cloth bag, place them in a container, add white wine, seal the container, place it in a pot, heat it under water for about half an hour, remove it and bury it in the earth to remove the fire poison. Leave it for a few days and then drink it. Drink 10 ml each time, once a day in the morning and once in the evening. Efficacy: Benefit qi and nourish yin, suitable for weakness of limbs, easy fatigue, lumbar soreness and weakness of legs, disturbed palate, palpitations and dreaminess, dizziness and dizziness, premature graying of beard and hair due to deficiency of qi and yin.

Plus flavor health wine

Ingredients: Radix Achyranthes bidentata, Fructus Lycii, Radix et Rhizoma Dioscoreae, Cortex Eucommiae, Chrysanthemum, Radix Paeoniae Alba, Cornu Cervi Pantotrichum 60g each, Radix papaya, Radix Angelicae Sinensis 30g each, Radix et Rhizoma Gastrodiae, Radix et Rhizoma Sambucus 120g each, Radix Cinnamomi 9g, Radix Longan 240g, 15 liters of boiling wine. Method: Chop the above herbs, immerse them in the wine, filter them after 7 days, and drink them, 2 small cups each time, twice a day. Efficacy: It is suitable for the treatment of liver and kidney essence and blood deficiency, dizziness, dark eyes, pain and weakness in the waist and knees, numbness and pain in the extremities, etc.

Compound Xian Mao wine

Ingredients: 100 grams each of Xian Mao, Epimedium and Wu Jia Pi, 2000 ml of white wine. Directions: Chop all the herbs, put them into a cloth bag, put them in a container, add white wine, seal the container and drink after 14 days of steeping, take 10 to 20 ml each time with warmth, once a day in the morning and once in the evening. Efficacy: Warming the liver and kidney, strengthening the yang and body, dispersing cold and removing paralysis, suitable for regulating old age and weakness, forgetfulness, soreness and weakness of the waist and knees, etc.

Jade bamboo wine

Ingredients: 100 grams of yu zhu, 200 grams of rock sugar or granulated sugar or icing sugar, and one liter of 35-degree shochu. Directions: Wash and pound the yu zhu as big as a bean grain, put it into a bottle, then put sugar and shochu, seal it and store it for about 1 month, take out the wine jar, filter out the dregs, then you can drink it, 30 ml once a day. Effects: Strengthens the body and essence, regulates the organs in the body and promotes metabolism.

Divine longevity wine

Directions: Pound all herbs into a cloth bag, place in a container, pour in white wine, seal the container, heat it under water for 1.5 hours, remove the container, bury it in the earth for 3 days to remove the fire poison, and leave it for use. Take 10 to 15 ml each time, once or twice a day. Effects: Nourishing Yin and helping Yang, benefiting Qi and invigorating Blood, clearing deficiency heat and calming the mind. It is suitable for weakness of Qi and Blood, deficiency of Yin and Yang interspersed with deficiency heat resulting in lumbar soreness and weakness, weakness, shortness of breath, dizziness and darkness of the eyes, loss of food, palpitation and insomnia.