How to drink the best medicinal wine

The active ingredients in the herbs are incorporated into the wine, which becomes the medicinal wine. Drinking the medicinal wine in the right amount has the efficacy of blood circulation, line of medicine, dispelling wind and dampness, activating blood circulation and dispersing blood stasis, which is a good product for recuperation and tonic.

Herbal wine warm drink is better

Some people advocate that the medicinal wine should be drunk cold, but others advocate that the medicinal wine should be drunk warm. In fact, the alcoholic nature of medicinal wine has nothing to do with the temperature of the application, cold drinking does not reduce its heat, hot drinking does not increase the heat, but the temperature of drinking medicinal wine for health is generally better served warm, the ancients believe that "cold drinking hurts the spleen", warm drinking can better play the medicinal properties of warm through the tonic effect, which is conducive to the rapid development of medicinal wine effects.

Medicinal wine can be mixed and served

Patients with a small amount of alcohol, when taking, you can add the right amount of cold boiled water to drink and take, you can also filter the soaked medicinal wine with gauze, into the right amount of cold soup water or honey water, diluted medicinal wine is more suitable for the taste, you can also drink when taking with the right amount of wine or yellow wine.

Selecting medicinal wine according to body type

According to the theory of traditional Chinese medicine, the selection of medicinal wine varies from person to person, usually using the method of identifying the body type to take, choosing different functions of medicinal wine for their age, gender, physical bias, etc. For people with Yang deficiency, they should drink herbal liquor that warms the kidneys and strengthens Yang; for people with Yin deficiency, they can choose herbal liquor that nourishes Yin and Blood; for people with indigestion and weak spleen and stomach, they should drink herbal liquor that strengthens the spleen and nourishes the stomach; for people with frequent back pain and strained muscles and bones, they should drink herbal liquor that strengthens the muscles and bones and invigorates the blood.

Pay attention to the seasons and seasons when drinking medicinal wine

According to the principle of "cold is far from cold, hot is far from hot", warm yang tonic yang medicinal wine is suitable for drinking in winter, while clear heat tonic yin medicinal wine should be used in the hot summer, otherwise it is counterproductive, not only to achieve the purpose of strengthening the body, but also detrimental to health and has a bad effect on the human liver.

The time to drink medicinal wine

Some people are used to drinking medicinal wine at night because they are worried about getting drunk, but in fact, from the point of view of improving the efficacy of drugs, taking them at night is not as effective as taking them during the day. Because the excretion of drugs has a certain circadian rhythm, the clearance and metabolism of medicinal wine in the body is slowest from morning to noon, while the excretion and metabolism of alcohol in the body is fastest from afternoon to evening, so medicinal wine is best consumed during the day.