1. Shengma Lung-Clearing Tea.
Ingredients: 5g of Shengma, 3g of Jiegeng, 3g of Yiyiren, 3g of Huangqin, 3g of Mudanpi, 5g of Flower Tea.
Usage: Boil Shengma, Jiegeng, Yiyiren, Huangqin, Mudanpi in 500ml of water until boiling, then steep flower tea for 10 minutes before drinking. It can also be consumed directly.
Function: Clears the lungs and eliminates pus.
Uses: Lung abscess with purulent sputum and foul odor, chest pain between the breasts.
2. Manjingzi Tea.
Ingredients: 5g of Manjingzi, 3g of Green Tea.
Usage: Brew with 200ml of hot water and drink when the taste is light.
Function: Disperses wind-heat, clears and benefits the head and eyes.
Uses: Headache, dizziness, red eyes, toothache due to wind-heat invasion.
3. Manjing Preventive Tea.
Ingredients: 5g of Manjingzi, 3g of Jingjie, 3g of Baijili, 3g of Chaihu, 3g of Fangfeng, 3g of Green Tea.
Usage: Brew with 350ml of hot water and drink when the taste is light.
Function: Disperses external pathogens.
Uses: Swollen eyes with tearing and redness, dry and swollen throat.
4. Manjing Qishao Tea.
Ingredients: 5g of Manjingzi, 3g of Huangqi, 3g of Baishao, 1g of Renshen, 1g of Huangbo, 5g of Green Tea.
Usage: Brew with 300ml of hot water and drink when the taste is light.
Function: Dispels wind, clears heat, and tonifies qi.
Uses: Headache and shortness of breath due to external pathogens; poor diet and eye diseases.
5. Gegen Tea.
Ingredients: 10g of Gegen, 3g of Green Tea.
Usage: Steep in 300ml of hot water and drink when the taste is light.
Function: Promotes yang, relaxes muscles, relieves thirst, clears rashes; relieves spasms, lowers blood sugar.
Uses: Severe headache in the head and neck, feverishness and thirst, rashes that do not surface; hypertension, angina.
6. Gefeng Tea.
Ingredients: 5g of Gegen, 3g of Fangfeng, 3g of Shengma, 3g of Jiegeng, 3g of Qianhu, 3g of Green Tea.
Usage: Brew with 300ml of hot water and drink, or use the decoction of Gegen, Fangfeng, Shengma, Jiegeng, Qianhu (350ml) to brew Green Tea.
Function: Promotes yang and clears rashes.
Uses: Early stage of rashes without surfacing, excessive body heat.
7. Gechai Tea.
Ingredients: 5g of Gegen, 3g of Chaihu, 3g of Green Tea.
Usage: Brew with 250ml of hot water and drink when the taste is light.
Function: Dispels and resolves, lightens and clears.
Uses: Fever in warm diseases; mumps.
8. Gegen Cang'er Tea.
Ingredients: 5g of Gegen, 3g of Canger, 3g of Green Tea.
Usage: Brew with 250ml of hot water and drink when the taste is light.
Function: Expels meridian qi, dispels wind and dampness, promotes yang.
Uses: Wind-damp bi syndrome.
9. Ge Sheng Tea.
Ingredients: 5g of Gegen, 3g of Shengma, 3g of Green Tea.
Usage: Brew with 250ml of hot water and drink when the taste is light.
Function: Promotes dispersion and detoxification.
Uses: Gum inflammation and pain, ulcers, bad breath; headache; trigeminal neuralgia; rhinitis; sinusitis; measles; hepatitis; reduces transaminases.
10. Ge Xiang Chang Tea.
Ingredients: 5g of Gegen, 3g of Jiangxiang, 3g of Shichangpu, 3g of Green Tea.
Usage: Brew with 250ml of hot water and drink when the taste is light.
Function: Promotes clarity and clears turbidity, transforms phlegm and stasis.
Uses: Chest pain.
11. Ge Dan Tea.
Ingredients: 5g of Gegen, 3g of Danshen, 3g of Flower Tea.
Usage: Brew with 250ml of hot water and drink when the taste is light.
Function: Eliminates stasis and generates new blood, nourishes the stomach and generates fluids.
Uses: Diabetes with blood stasis; hypertension; angina; jaundice.
12. Ge Long Tea.
Ingredients: 5g of Gegen, 3g of Dilong, 3g of Flower Tea.
Usage: Boil Gegen and Dilong in 300ml of water until boiling, then steep Green Tea. Drink when the taste is light.
Function: Activates blood circulation, clears heat, relieves spasms.
Uses: Hypertension with dizziness, headache, stiff neck, numb limbs; cerebral arteriosclerosis; cerebral thrombosis; cervical spondylosis; acute lumbar sprain.
13. Ge Qi Tea.
Ingredients: 5g of Gegen, 3g of Huangqi, 3g of Flower Tea.
Usage: Brew with 250ml of hot water and drink when the taste is light.
Function: Tonifies qi, promotes clarity, activates blood circulation.
Uses: Hypertension with qi and yin deficiency; cerebral arteriosclerosis with qi and yin deficiency; sequelae of stroke with qi deficiency.
14. Niupangzi Tea.
Ingredients: 10g of Niupangzi, 3g of Green Tea.
Usage: Brew with 300ml of hot water and drink when the taste is light.
Function: Disperses wind-heat, clears the lungs, relieves swelling, detoxifies, antibacterial, reduces blood sugar.
Uses: Cough, sore throat due to wind-heat; itching and rash of wind-heat, rashes that do not surface; abscesses and swelling.
15. Niu Jing Tea.
Ingredients: 5g of Niupangzi, 3g of Jingjie, 3g of Gancao, 3g of Green Tea.
Usage: Brew with 300ml of hot water and drink when the taste is light.
Function: Disperses wind-heat, detoxifies, and soothes the throat.
Uses: Lung cough due to wind-heat, difficulty in throat clearing.
16. Niu Ping Tea.
Ingredients: 5g of Niupangzi, 3g of Fuping, 3g of Peppermint, 3g of Green Tea.
Usage: Brew with 300ml of hot water and drink when the taste is light. Sugar can be added if desired.
Function: Expels lung-heat and clears rashes.
Uses: Wind-heat affecting the skin, causing rashes all over the body.
17. Niu Can Tea.
Ingredients: 5g of Niupangzi, 3g of Jiangcan, 3g of Xuan Shen, 3g of Peppermint, 3g of Green Tea.
Usage: Use the decoction of Niupangzi, Jiangcan, Xuan Shen (300ml) to brew Peppermint and Green Tea. Drink when the taste is light. Add some rock sugar if desired.
Function: Expels wind and resolves toxins.
Uses: Itchy wind swelling and skin rash.
18. Niu Xuan Tea.
Ingredients: 5g of Niupangzi, 3g of Xuanfuhua, 3g of Green Tea.
Usage: Brew with 250ml of hot water and drink when the taste is light.
Function: Relieves phlegm and pain.
Uses: Headache due to phlegm obstruction.
19. Niu Cang Tea.
Ingredients: 5g of Niupangzi, 3g of Canger, 3g of Chrysanthemum, 3g of Green Tea.
Usage: Brew with 300ml of hot water and drink when the taste is light.
Function: Expels wind and clears the eyes.
Uses: Headache with redness and swelling of the eyes, blurred vision.
20. Niupang Pain-Relief Tea.
Ingredients: 5g of Niupangzi, 3g of Qianghuo, 3g of Shengdi, 3g of Huangqi, 2g of Dougu, 5g of Flower Tea.
Usage: Use the decoction of Niupangzi, Qianghuo, Shengdi, Huangqi, Dougu (350ml) to brew Flower Tea. Drink when the taste is light. It can also be consumed directly.
Function: Dispels heat and dampness, relieves pain.
Uses: Joint pain, swelling, and numbness, even affecting the shoulders, back, and knees.
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