1. Purple Tea
Ingredients: 5g of purple wisteria, 3g of kuan donghua, 3g of baibu, 3g of flower tea.
Usage: Brew with 300ml of boiling water and drink when the taste is light.
Function: Relieve cough and phlegm.
Uses: Persistent cough due to external factors; chronic bronchitis with persistent cough and wheezing.
2. Purple Mother Tea
Ingredients: 5g of purple wisteria, 2g of Fritillaria thunbergii, 2g of Anemarrhena asphodeloides, 3g of dwarf lilyturf, 3g of Platycodon grandiflorus, 3g of green tea.
Usage: Boil purple wisteria, Fritillaria thunbergii, Anemarrhena asphodeloides, dwarf lilyturf, and Platycodon grandiflorus with 400ml of water, then brew with green tea. Drink when the taste is light.
Function: Relieve phlegm and clear deficient heat.
Uses: Pulmonary emphysema with chronic cough, purulent and foul-smelling sputum, weight loss; tuberculosis.
3. Purple Fine Tea
Ingredients: 5g of purple wisteria, 0.5g of asarum, 3g of almond, 3g of kuan donghua, 5g of flower tea.
Usage: Use 350ml of decoction made from purple wisteria, asarum, almond, and kuan donghua, then brew with flower tea. Can also be directly brewed.
Function: Disperse lung and promote qi circulation.
Uses: Children with cough and difficulty in breathing, hoarse voice, and poor digestion.
4. Purple Mulberry Tea
Ingredients: 5g of purple wisteria, 3g of mulberry bark, 2g of almond, 2g of Platycodon grandiflorus, 3g of ophiopogon japonicus, 5g of flower tea.
Usage: Use 400ml of decoction made from purple wisteria, mulberry bark, almond, Platycodon grandiflorus, and ophiopogon japonicus, then brew with flower tea. Can also be directly brewed.
Function: Relieve cough and calm the fetus.
Uses: Pregnant women with persistent cough and restless fetus.
5. Purple Zhi Tea
Ingredients: 5g of purple wisteria, 3g of aurantium, 3g of flower tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Function: Disperse phlegm, dissolve phlegm and promote pus discharge.
Uses: Chronic bronchitis with excessive cough and phlegm.
6. Purple Xuan Tea
Ingredients: 5g of purple wisteria, 3g of spiranthes sinensis, 3g of flower tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Function: Disperse lung qi, eliminate phlegm and promote blood circulation.
Uses: Phlegm obstruction in the lungs causing cough and wheezing.
7. Chuanbei Tea
Ingredients: 5g of chuanbeimu, 3g of green tea.
Usage: Boil chuanbeimu with 200ml of water until boiling, then brew with green tea. Drink when the taste is light.
Function: Clear and moisten the lungs, dissolve phlegm and relieve cough.
Uses: Cough with excessive phlegm; pulmonary tuberculosis; lung abscess; laryngitis; breast abscess.
8. Beixinggan Tea
Ingredients: 3g of chuanbeimu, 3g of almond, 3g of licorice, 3g of flower tea.
Usage: Boil chuanbeimu, almond, and licorice with 350ml of water until boiling, then brew with flower tea. Drink when the taste is light.
Function: Moisten the lungs, dissolve phlegm and relieve cough.
Uses: Cough with excessive phlegm and dry throat.
9. Beidong Tea
Ingredients: 3g of chuanbeimu, 3g of kuan donghua, 1g of ephedra, 2g of almond, 3g of licorice, 5g of green tea.
Usage: Boil chuanbeimu, kuan donghua, ephedra, and almond with 350ml of water until boiling, then brew with tea. Drink when the taste is light.
Function: Release exterior and relieve cough.
Uses: Cough due to wind-cold; chronic bronchitis.
10. Beijie Tea
Ingredients: 3g of chuanbeimu, 3g of Platycodon grandiflorus, 3g of purple wisteria, 3g of licorice, 3g of flower tea.
Usage: Use the decoction of chuanbeimu, Platycodon grandiflorus, and purple wisteria with 350ml of water, then brew with licorice and flower tea. Drink when the taste is light.
Function: Dissipate phlegm and relieve cough.
Uses: Persistent cough and wheezing due to wind-cold, with the desire to transform into pulmonary tuberculosis.
11. Beibo Tea
Ingredients: 3g of chuanbeimu, 3g of peppermint, 3g of Platycodon grandiflorus, 1g of sophora flavescens, 3g of schizonepeta, 5g of green tea.
Usage: Boil chuanbeimu, Platycodon grandiflorus, sophora flavescens, and schizonepeta with 350ml of water until boiling, then brew with peppermint and green tea. Can also be directly brewed.
Function: Dissipate phlegm and reduce swelling.
Uses: Swelling and pain in the throat.
12. Baiqian Tea
Ingredients: 10g of baiqian, 3g of flower tea.
Usage: Brew with 300ml of boiling water and drink when the taste is light.
Function: Promote lung movement, relieve phlegm, and reduce qi.
Uses: Lung fullness and cough with excessive phlegm; stomach pain.
13. Baiqian Sangpi Tea
Ingredients: 5g of baiqian, 3g of mulberry bark, 3g of Platycodon grandiflorus, 3g of licorice, 3g of flower tea.
Usage: Brew with 300ml of boiling water and drink when the taste is light.
Function: Dissipate phlegm and relieve cough.
Uses: Persistent cough with thick and sticky sputum.
14. Baiqian Xiang Tea
Ingredients: 5g of baiqian, 3g of cyperus rotundus, 3g of citrus aurantium, 3g of green tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Function: Promote qi circulation and relieve pain.
Uses: Rib pain and swelling from injuries.
15. Erqian Tea
Ingredients: 5g of baiqian, 3g of platycodon grandiflorus, 3g of flower tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Function: Disperse lung qi, reduce qi, dissipate phlegm, and relieve cough.
Uses: Chronic bronchitis; bronchial asthma; whooping cough; persistent cough with excessive phlegm due to external factors.
16. Baibu Tea
Ingredients: 5g of baibu, 3g of green tea.
Usage: Brew with 200ml of boiling water and drink when the taste is light.
Function: Warm and moisten lung qi, relieve cough, and kill parasites.
Uses: Cough due to wind-cold; whooping cough; pulmonary tuberculosis; chronic bronchitis with wheezing cough.
17. Baixinggan Tea
Ingredients: 5g of baibu, 3g of almond, 3g of ephedra, 3g of green tea.
Usage: Brew with 250ml of boiling water and drink when the taste is light.
Function: Warm and disperse lung qi, dissipate phlegm, and relieve cough.
Uses: Cough with excessive phlegm due to cold beverage stagnation.
18. Baibu Zhisou Tea
Ingredients: 3g of baibu, 3g of baiqian, 3g of Platycodon grandiflorus, 3g of purple wisteria, 3g of tangerine peel, 5g of flower tea.
Usage: Brew with 300ml of boiling water and drink when the taste is light.
Function: Disperse lung and relieve cough.
Uses: Invasion of external wind-cold, lung failure to descend and relieve cough.
19. Baibu Ginger Tea
Ingredients: 3g of baibu, 3g of fresh ginger, 3g of green tea.
Usage: Brew with 200ml of boiling water and drink when the taste is light.
Function: Warm the lungs and relieve cough.
Uses: Cough with excessive phlegm and thin and clear sputum.
20. Baibu Yidong Tea
Ingredients: 3g of baibu, 3g of coix seed, 3g of ophiopogon japonicus, 3g of lily, 2g of cortex dictamni, 5g of green tea.
Usage: Boil baibu, coix seed, ophiopogon japonicus, lily, and cortex dictamni with 400ml of water until boiling, then brew with green tea. Can also be directly brewed.
Function: Moisturize the lungs, nourish yin, relieve cough, and clear heat.
Uses: Persistent cough with yin deficiency and qi consumption, gradually leading to pulmonary emphysema; afternoon fever, stuffy nose, strong cough, fullness in the chest and ribs.
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