Refreshing Herbal Tea Recipe for Post-Banquet Digestion

November 28, 2023

Recipe

Ingredients:

  • 4.5 grams of Jiao Shan Zha (fried hawthorn)
  • 4.5 grams of Jiao Shen Qu (fried fermented levain)
  • 4.5 grams of Jiao Mai Ya (fried barley malt)
  • 4.5 grams of Zhi He (fried orange peel)
  • 2.5 grams of Jiu Huang Lian (Coptis chinensis)
  • 9 grams of Xi Sheng Di (Rehmannia glutinosa)
  • 9 grams of Gan Ju (chamomile)
  • 2 grams of Xian Lu Gen (fresh reed root, chopped)
  • 2.5 grams of Zhu Ye (bamboo leaf)

Instructions:

Decoct in water and drink as a substitute for tea.

Benefits:

This formula clears heat from the stomach, generates fluids, relieves stomach heat and thirst, and aids digestion. It is suitable for post-banquet situations, overeating greasy foods, and conditions of stomach heat and food stagnation.

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