Men can be said to be the pillars of the family, and they have to rely on them for all the big and small things. Therefore, it is important for men to learn how to take care of their health. We know that men eating "Du Zhong" can nourish yin and yang, and nourish the liver and kidneys. But do you know what other benefits men can get from eating Du Zhong? Let's take a look together with the editor.
What are the effects of men eating Du Zhong?
1. Nourishes yin and yang, nourishes the liver and kidneys.
2. Improves immunity and delays aging.
3. Strengthens muscles and bones, eliminates fatigue. The rate of prolonging the anti-fatigue effect on the body is 100%.
4. Prevents flu and resists hepatitis B virus. It contains abundant chlorogenic acid, which is an effective component of nearly 60 antiviral drugs.
5. Regulates blood pressure bidirectionally. Du Zhong is currently the only plant in the world that can bidirectionally regulate blood pressure, naturally and without any side effects. The reason is that it contains a high content of acetylglucoside of resin alcohol.
Suitable population for Du Zhong
1. Suitable for patients with hypertension.
2. Women with habitual miscarriage.
3. Patients with sequelae of poliomyelitis.
4. People with insufficient kidney qi.
Methods of consuming Du Zhong
1. Du Zhong peanut oxtail soup
(1) Wash the oxtail, break it apart, soak it in cold water for half an hour, and then boil it in water with cooking wine and ginger slices.
(2) Wash the peanuts and soak them for half an hour; wash the Du Zhong, dates, and wolfberries separately; slice the ginger and cut the scallions.
(3) Fill the pot with enough water, add the clean oxtail, peanuts, Du Zhong, dates, ginger slices, and scallion segments. Boil over high heat, remove the scum, and simmer over low heat for 3-4 hours.
(4) Add wolfberries and simmer for 10 minutes, season with salt and chopped coriander.
2. Sheep kidney, yam, and Du Zhong soup
Ingredients: 100g sheep kidney, 50g yam, 15g Du Zhong, 10g ginger, 1000g lamb bone soup. Seasonings: 5g salt, 3g chicken essence, 1g sugar, 1g pepper.
(1) Remove the odor from the sheep kidney, wash it, blanch it in boiling water for 10 minutes, and then remove it. Wash the yam and Du Zhong, and slice the ginger.
(2) Heat a clean pot, add the yam, Du Zhong, ginger slices, and lamb bone soup. Bring to a boil over high heat, then simmer over medium heat for 30 minutes. Add the sheep kidney and simmer for another 30 minutes. Season to taste and it's ready.
