Deer antler is a precious medicinal material that contains amino acids, proteins, and calcium. Deer antler is warm in nature and does not cause dryness. It has the effect of invigorating and improving body functions, and is beneficial for individuals who are weak or have been ill for a long time. How to consume deer antler for the best effect?
1. Soaking in alcohol
Traditional Chinese medicine often involves soaking medicinal herbs in liquor. The essence of the herbs is absorbed by the alcohol, which helps to activate their medicinal properties and distribute them throughout the body. Deer antler can also be soaked in alcohol. Add deer antler slices to white liquor with an alcohol content above 50 degrees and let it soak for a period of time before consuming. Other medicinal herbs can also be added according to need. According to Chinese food recipes, it is recommended to use fresh sliced deer antler for soaking in alcohol, as it is more effective.
2. Grinding into powder
If there is no time to soak in alcohol or make soup, there is another convenient method. Grind the deer antler into fine powder and take it with wine or saltwater before going to bed. This method is both convenient and effective.
3. Cooking
Dietary therapy is a great way to promote health and strengthen the body. Deer antler is a great ingredient for nourishment. In southern regions, deer antler and other medicinal herbs can be added to chicken, duck, goose, or pork. Simmer slowly and drink the soup, which also has excellent nourishing effects. According to Chinese food recipes, besides making soup, deer antler can also be crushed into powder and added to other dishes.
4. Making porridge
Medicinal porridge, which combines health preservation and dietary therapy, has a long history in China. There are records of using medicinal porridge to treat diseases dating back to the pre-Qin period. Guided by the basic theories of traditional Chinese medicine, use deer antler and ginseng as the main ingredients, mix them with other nourishing herbs, and cook them together with rice and grains. Add appropriate seasonings and cook into porridge. This is an ideal dietary therapy method.
Deer antler slices are a health product made from sliced deer antler, which has many benefits for health and wellness. However, consuming deer antler slices correctly is essential to achieve these effects.
Reminder: If young individuals without yang deficiency consume this product, it may cause side effects such as general dryness, nosebleeds, dry lips, etc. Young people should use it cautiously based on their own conditions.
