How to eat more healthy instant noodles

September 2, 2023
Although instant noodles are an unhealthy food, their convenience and affordability make them hard to resist, so it becomes a necessity to master the healthy way of eating instant noodles. In this article, we will introduce how to eat instant noodles to be healthy.

Kimchi noodles with two channels of water

The additives contained in the instant noodles and in the cup and bowl of instant noodles are very large, and some of them will dissolve in the boiling water after brewing with boiling water, so the first water should be poured off after the instant noodles have risen, and then brewed once more with boiling water.

Seasoning with half

According to the guidance of the Chinese Society of Nutrition and Health, the daily human intake of salt should not exceed 6 grams, but a packet of instant noodles in the salt flavoring salt content has been as high as 6 grams, and in order to maintain the shape and taste of the instant noodle cake, the cake itself contains a considerable amount of phosphate, so when brewing instant noodles with half of the seasoning can be, and never drink the soup with the seasoning packet bubble.

Use bowls, change soup

If you eat instant noodles at home, you should give up the instant noodle seasoning packets if you can and use other soups instead; in addition, to prevent the intake of lipid peroxide in the instant noodle bowl, you should use the porcelain bowl at home to make noodles instead.

Nutritional supplements

Vitamin B1 is needed for carbohydrate and fat metabolism. Vitamin B1 and the protein lacking in instant noodles can be supplemented by eating lean pork and fried eggs. Add green vegetables such as spinach, green peppers or fruits such as apples, tomatoes, cucumbers, oranges and pears to supplement vitamin C in the accompanying meals.

Do not eat instant noodles every day

Instant noodles are used for emergencies, such as temporary dining inconvenience or restricted access to food. Eat at most once a day, and not every day, because of the high salt and lipid peroxide content, so at most in a week can eat two packs.

People with gastrointestinal diseases cannot eat

If you suffer from gastrointestinal disease or often poor appetite, malabsorption, it is best to eat noodles, because as long as the noodles, no matter how healthy eating, for gastrointestinal disease patients are unhealthy.
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