How to soak sea cucumbers

Sea cucumber is a high protein, low fat and low cholesterol food, so sea cucumber is regarded as a very precious tonic food. People usually buy dried sea cucumbers, how should sea cucumbers be sent? Soaking sea cucumber should be flexible according to the type and size of sea cucumber, soaking and cooking time and method, this article will introduce the correct way to soak sea cucumber. 

The correct way to develop large black cucumber

Black cucumber includes black crepe cucumber and black yuan cucumber, with hard outer skin and thick flesh, which should be burned by fire method. First of all, put the large black ginseng into the fire and grill it (the fire should be properly controlled, it is appropriate to use low fire), and take it out when the outer skin is scorched, scrape off the scorched sand layer with a knife, so as to see the old yellow skin of the ginseng. Then, put it in water and soak it, so that it is initially soft. Add more water to the pot, put the ginseng into the pot and boil, remove from the fire, pour it into the pot and cover the stewing system, so that it continues to soften, and then turn to slow cooking for 1 hour to take out, use a knife to make a small cut in its abdomen, take out the viscera and debris, wash it with water repeatedly, then put it into the pot and stew for 14 hours, take it out and put it into the pot, add boiling water to soak, check the degree of development at any time, and wait for the ginseng body to rise and soften to the maximum, then you can use it.

The correct hair method of red flag ginseng and vase ginseng

Red flag ginseng, flower vase ginseng and wujiang ginseng are thin-skinned and tender, so the method of boiling and soaking should be adopted. Soak the sea cucumber in boiling water for 12 hours and change the boiling water once; after soaking, take out the ligament in the abdominal cavity; when taking the intestine, first cut open the abdomen and remove the intestine, then put it into the pot of boiling water and cook it for half an hour on low heat, then soak it for 12 hours, change the water and boil it for 5 minutes, then continue to soak it in boiling water for 2~3 days.

The correct way to discover Jade Ginseng, Bald Ginseng and Topaz Ginseng

Jade ginseng, bald ginseng and topaz ginseng have thin skin and thick flesh, they should be boiled and soaked more often. Do not boil for too long each time, turn off the fire immediately after the water boils, and soak for intestine. After removing the ligaments by opening the belly, change the water and then boil for 5 minutes to soak for 12 hours, followed by boiling for 5 minutes in changing the water and then soak for 12 hours, so that it can be repeatedly boiled and soaked for 4~5 times, generally it can be sent through.

How to make sea cucumber tasty

1. cut some slices of green onion and ginger and put them into the heat preservation bucket together with the dried sea cucumber. 2. Add an appropriate amount of cold water to the heat preservation bucket, just over the sea cucumber, and then slowly add hot water to modulate the water temperature to about 70 degrees. 3. Cover the heat preservation bucket and let it soak naturally for 24 hours. Tips: Adding onion and ginger to soak sea cucumber can remove the fishy smell of sea cucumber, and the water for soaking sea cucumber should be controlled at 70 degrees Celsius.

How to develop sea cucumber fastest

If you want to develop the sea cucumber in one day, you can put the sea cucumber that has been developed to half degree by normal water development method into a pot, add soup (more), green onion, ginger, pepper, soy sauce, raw chicken and duck bones or roasted duck bones, boil it and leave the fire to simmer for 4-6 hours (until it is developed thoroughly), take it out after simmering, and put the sea cucumber abdomen open side down on a bamboo sieve to cool through. This method is low, but high quality and fast.

Key points of sea cucumber development

It is better to use pure water to develop sea cucumber because pure water has the least minerals and impurities, which is conducive to the natural rise and development of sea cucumber. In addition to the different types of sea cucumbers, the size and age of sea cucumbers are also different, so when sending sea cucumbers in bulk, you should pay attention to pick out the tender and small sea cucumbers first, and then continue to soak the old and large sea cucumbers. Avoid oil, alkali, hair and other stains during the sea cucumber hair process, otherwise it will be impervious to hair or easily rotten.