How to soak sea cucumber

Sea cucumber is a precious ingredient and medicinal herb, soaking sea cucumber is an important step in cooking sea cucumber. Do you have to use pure water to soak sea cucumber, how to send sea cucumber the fastest, how to send sea cucumber to be delicious, let's learn about the precautions of soaking sea cucumber.

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Method 1

Roast the dried sea cucumber on the fire, wait for the outer skin to be crispy and blistered, scrape off the outer skin with a knife, and then soak it in boiling water for about 24 hours. After the sea cucumber is soft, cut open the abdomen with a knife, remove the internal organs and mud, rinse it with clean water, then put it into a warm water bottle and soak it in boiling water, cover the bottle tightly for a day to get it completely developed.

Method 2

1. Wash the sea cucumber, soak it in warm water in a pot, put it in the heat preservation place and cover it, then change the warm water to warm it again after the water cools down, and when the sea cucumber is slightly soft, cut the sea cucumber from the abdomen, take out the intestines and dirt, scrape off a layer of white film immediately on the abdominal wall, and wash it. 2. Soak the sea cucumber in warm water until it is swollen and soft, then put it in cold water, and soak the sea cucumber that is not yet developed, then put it in warm water until it is all developed.

Cold or hot water for soaking sea cucumber

Both cold and hot water can be used to soak sea cucumber.

Cold water method

Soak the sea cucumber in pure water for about 3 days, soften it, remove the intestine and peritoneum, and then soak it in fresh water until it is as soft or hard as you want.

Hot water method

Put the sea cucumber into a pot of cold water and cover with a pot lid and turn off the heat, soak in the pot; the next day, change water and boil again, add a pot lid and simmer for 4-5 hours, take out and pour into a container, rub off the surface sand, then wash with water, change water and boil again, take out after simmering for a few hours, dissect the abdomen to remove intestines and peritoneum, continue to boil and soak twice on the third day, separate the old and young, eat the young ones first, and boil the old ones twice more before consumption.

Must you use pure water to soak sea cucumber?

It is not necessary to use pure water to soak sea cucumbers, but pure water is the best for soaking sea cucumbers because pure water has the least minerals and impurities, followed by mineral water, and the worst is tap water.

Precautions for soaking sea cucumber

Oil-proof

Sea cucumber must be protected from oil, because after the sea cucumber absorbs water and grows up, there are irregular capillaries on the surface, if oil is attached to the surface of the sea cucumber, the capillaries will be blocked, the water flow inside and outside the sea cucumber will be affected, and the skin will be easy to fall off, so it should be protected from oil.

Anti-alkali

The lipid of sea cucumber is collagen protein, after this protein meets alkali, it will corrode the lipid of sea cucumber and the sea cucumber will be rotten.

Protection against salt

The protein content of sea cucumber is very high, if the protein encounters salt, it will easily shrink and solidify, resulting in impermeable sea cucumber soaking.

Storage method of sea cucumber

Dried sea cucumbers can be stored in a dry and cool place in an airtight glass bottle for 2 years. The developed sea cucumbers can be kept in the freezer and soaked in cold water when consumed, never use hot water. The developed sea cucumber should be consumed within half a month, otherwise there is little nutritional value left in the sea cucumber, because the more times the sea cucumber is soaked, the more nutrients will be lost.