[Ingredients] 250g pig liver, 100g carrots.
[Method] Wash and slice the pig liver, put it in a large bowl, add salt, wine, ginger, and appropriate amount of cornstarch, mix well and set aside. Wash and slice the carrots. Place a wok over high heat, pour oil into the wok, heat it up, add the carrots and stir-fry, then add the pig liver and stir-fry for a few seconds. Transfer to a serving bowl.
[Usage] Serve as a side dish.
[Benefits] Nourish the liver, nourish the blood, improve vision. Suitable for night blindness, dry eyes, and myopia.
[Comment] Pig liver is rich in iron and vitamins, and has a long history of being used for medicinal purposes. Carrots are rich in beta-carotene.
