Beneficial Congees and Salads: Promoting Spleen Health, Lowering Lipids, and Resolving Phlegm

January 29, 2024

Spleen-benefiting and water-draining category: Coix seed congee, adzuki bean congee, Poria congee, Reed rhizome congee, Winter melon congee, Lentil congee, Asparagus salad, Spleen-benefiting cake (dried orange peel, lotus leaf, hawthorn, fried malt) etc. Used for obese individuals with spleen deficiency and excessive dampness.

Lipid-lowering and digestion-promoting category: Corn silk drink, Corn congee, Radish seed congee, Hawthorn congee, Lotus leaf congee, Wheat bran congee, Coix seed and Poria congee, Plantain seed congee, Three Immortals rice (hawthorn, malt, grain sprouts), Shepherd's purse mixed with tofu, Stir-fried double mushrooms (mushroom, shiitake mushroom), Celery salad, Stir-fried celery with mushrooms, etc. Used for obese individuals with accumulation of greasy fluids.

Phlegm-resolving and lipid-lowering category: Apricot kernel, aged tangerine peel, Coix seed congee, Mustard greens congee, Wood ear soup, Radish soup, etc.

Laxative category: Rhubarb rice, Buckthorn leaf congee, etc.

Qi-tonifying and yang-warming category: Aconite and lamb soup, Raw astragalus root cake, etc.

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