What foods to eat for stomach cancer

Stomach cancer is one of the top three cancers in the world and has a high mortality rate. It is not that this cancer is so difficult to treat, but mainly because the diseased area is the main digestive organ of human, which seriously affects the digestive function of patients.

High protein food

Protein is the cornerstone of human immunity. Antibodies, hormones, enzymes, active factors and cells of various organs in the body need a large amount of protein, therefore, during the treatment stage of stomach cancer, it is necessary to supplement a lot of high-protein foods to enhance their immunity and assist in treatment. High-protein foods suitable for stomach cancer patients: beans, lean animal meat, eggs, etc. Note: Stomach cancer patients should not drink milk to supplement protein. Milk is a gas-producing food, which may cause gastric distension after consumption and may cause gastric perforation, which is unfavorable to cancer treatment.

Foods high in selenium

Selenium is the natural enemy of all cancers. Selenium is a strong immune regulator, which is not only a strong oxidant, but also the "king of cancer prevention" among human trace elements. Common foods high in selenium include: mushrooms, eggs, asparagus, lobster, tuna, malt, astragalus, peanuts, onions, etc.

High vitamin foods

Most of the vitamins have strong antioxidant properties, and their consumption can help remove free radicals in the body and reduce the production of cancerous cells, while their oxidation function enhances human anti-cancer function, stops cell cancer and expansion, raises the level of white blood cells, and also enhances appetite and aids in the treatment of stomach cancer. Common high vitamin foods include: asparagus, cabbage, carrot, mushroom, tomato, kiwi, grape, strawberry, watermelon, apple, banana, etc.

Soft foods

The digestive function of gastric cancer patients is relatively weak, therefore, in addition to supplementing a large amount of nutrients, it is also necessary to ensure that the food consumed is soft in texture and easy to digest and absorb, so as to reduce the load on the stomach and intestines, which is also very beneficial to the treatment of gastric cancer. Common soft foods include porridge, soup and juicing diet.

Antibiotic foods

Many plants in nature contain natural antibiotics, for example: allicin, oak bark and allicin have high anti-cancer activity, which are very beneficial to the treatment of gastric cancer after consumption. Common antibiotic foods include: garlic, onion, ginger, fennel, horsetail, flat mushroom, radish, etc.

Dietary considerations for stomach cancer

1. The digestive function of gastric cancer patients is poor, therefore, avoid eating raw, hard and cold foods to avoid indigestion, incomplete nutrient absorption and diarrhea. 2. Patients with stomach cancer need to abstain from eating spicy and stimulating foods, which are more stimulating to the affected area and will aggravate the pain and hinder the treatment. 3. Gastric cancer patients are forbidden to eat flatulent food, which will produce gas and cause gastric distension after consumption, which will aggravate pain in mild cases and even lead to gastric perforation and gastric hemorrhage in severe cases, which will endanger life.