What to add to the noodles to make them more al dente

May 26, 2023
Hanging noodles, generally made from wheat flour with the addition of water and salt, are produced through a drying process. If you want the noodles to eat more al dente, you need to add some ingredients, so what is more al dente noodles added?

Adding alkali

Adding alkali to the noodles will make the gluten proteins closer together and make the noodles more al dente. However, by adding alkali, the vitamin B1 in the flour will break down quickly, causing a loss of nutrition.

Adding egg

A way to make noodles both strong and nutritious is to add eggs and turn them into egg noodles. The protein in the egg white adds to the al dente texture of the noodles, and the lecithin in the egg yolk makes the noodles smooth and less sticky. But the cost of egg noodles made this way will also increase.

Adding salt

Adding salt to the noodles also makes the noodles more al dente. And adding salt is the least expensive and easiest way to do it. When we cook the noodles, we put some salt in the pot and it won't cause a mushy soup.

Warm Tips

The noodles sold in supermarkets, advertised as strong, actually have a lot of salt added to them, so if you buy noodles for your children, it is best to look at the food ingredients list, the nutrition table, so as not to have too much sodium content, eaten to the detriment of health.
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