Can you eat raw eggs?

May 17, 2023
Hairy eggs refer to the inside of the eggshell, the chicken embryo stopped developing, immature chicks, also known as "happy eggs" in Zhejiang, China, is a very common Chinese snack, because it is half egg half chicken, the appearance of a little "disgusting", many people dare not eat, so hairy eggs in the end can Can we eat them?

Can you eat hairy eggs?

You can eat fresh, live fetal hairy eggs. Live fetal hair eggs are relatively unlikely to be contaminated by parasites, bacteria or fungi, and half eggs and half chickens are unique in terms of nutrition and flavor, so it is okay for adults to eat them occasionally.

Who can not eat raw eggs

1, pregnant women are forbidden to eat eggs Hairy eggs are chicks hatching process, due to temperature, humidity or Salmonella infection and parasite contamination, so that the chicken embryo development stopped and the formation of dead embryos. Pregnant women have a special physique, eat contaminated hairy eggs, which may have an extremely negative impact on the development of the fetus. 2, hairy eggs should not be eaten by children Hairy eggs contain physiologically active substances: estrogen and progesterone, in the growth period of children, often eat easily endocrine disorders, causing precocious puberty.

Hairy eggs how to eat healthy and nutritious

Cumin eggs

Ingredients: cooked baked eggs, chopped green onion, ginger, grilling ingredients (1) Heat oil, put in uncooked hairy eggs and fry for aroma. (2) Add green onion, ginger and salt, stir-fry several times, and add BBQ ingredients before serving.

Salt and pepper eggs

Ingredients: boiled egg, salt, green onion Boil the egg in water, remove the shell and dip it in salt and sprinkle with scallions. They can also be steamed, fried and dipped in pepper salt for the same unique taste.

Five Spice Egg

Ingredients: Mao eggs, ginger, dried chili pepper, green tea, thirteen spices, and Chinese herbs. (1) Boil the eggs in a pot and pour off the dirty water. (2) After shelling, add them to a casserole dish, add water, Chinese herbs and thirteen spices, put some ginger, dried chili, salt and tea leaves, and cook for half an hour on a gentle fire.
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