Goji berries become sticky can still eat

May 15, 2023
Wolfberry is rich in nutrients, is popular with the public like health herbs, many people will buy a large number of wolfberry at home, used to make water or wine, but wolfberry placed too long, there will be sticky phenomenon, then wolfberry become sticky can still eat?

Goji berries become sticky can still eat?

The wolfberry becomes sticky mostly because of the preservation environment air is too humid, as long as the wolfberry itself no mold phenomenon, no insects, no black spots on the surface, no mold inside then it is possible to eat. If the wolfberry is black and sticky, it means that the sugar in it is oxidized, so the wolfberry will contain some disease-causing microorganisms, which can no longer be eaten.

Why does the goji berry become sticky

Goji berry will be sticky when exposed to heat and moisture, because goji berry originally contains sugar, as long as the storage temperature is higher than 20 degrees, or in a humid place, the sugar in goji berry will be released, resulting in goji berry sticky, the larger the goji berry, the more fructose, the more likely to become sticky when exposed to heat and moisture. Some people buy back goji berries after a clean, dry and then collect, this will also cause the goji berries become sticky, and in this case it is difficult to dry or drying.

Goji berry sticky how to do

When the goji berries are damp and sticky, put the goji berries in the sun to dry, and then hold a plastic bag, put it in the refrigerator for a period of time, 24 hours after taking out, do not open the bag, through the bag gently break apart the sticky goji berries together.

How to preserve the goji berry will not become sticky

Goji berry should be kept in a cool dry place, save the time to pay attention to do not get wet, in the sun exposure of goji berry, after taking back the room to spread again for a while, after ten minutes found goji berry hard and dry, then put into the bag sealed and refrigerated.

Goji berry can be stored for how long

Generally speaking, the shelf life of wolfberry in about 18 months, depending on the preservation is different, if it is in a cool, dry, airtight and lightproof environment, wolfberry preservation time can be longer, if improperly preserved, wolfberry mold phenomenon, so even in the shelf life do not eat again. If some of the wolfberry after the shelf life, the color does not seem to change, this is not recommended, because after all, wolfberry is a medicinal material, beyond the shelf life, the medicinal effect is easy to decline.
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