The difference and usage of raw and aged soy sauce

May 5, 2023

There are more types of soy sauce on the market today, and people are confused by raw soy sauce, old soy sauce and brewing soy sauce. So let's take a look at what the difference between raw and old soy sauce is.

Different color

Raw soy sauce is lighter in color and reddish-brown in color. Old soy sauce is darker than raw soy sauce, brownish and shiny, and has a thicker texture.

Different Taste

Raw soy sauce has no other ingredients and has a distinct, salty flavor, which is why it is often said that raw soy sauce enhances flavor. Old soy sauce, on the other hand, has a distinctly saucier flavor and a lighter freshness than raw soy sauce.

Different production process

Raw soy sauce is a soy sauce made by separating the fermented liquid directly without adding other ingredients, while old soy sauce is further processed from raw soy sauce by adding caramel color, molasses and other ingredients, and even fermented again.

Different uses

Raw soy sauce is light in color, so it is usually used for stir-fry and cold dishes. Old soy sauce is mainly used to color food, for example, when the dish is braised, it is easier to color with old soy sauce.

What is head soy sauce?

Head soy sauce is a type of raw soy sauce. A batch of raw materials is extracted several times throughout the fermentation process, and the first extraction is called the first soy sauce, and the corresponding second and third extracts are called the second and third extracts.

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