Is it better to eat garlic raw or cooked?

April 21, 2023
Garlic is a kind of seasoned food often found on people's table, and it feels inseparable from any dish. Its rich edible and medicinal value also makes people's love for garlic not diminish in any way because of its special smell, and garlic can be eaten both raw and cooked.

Does garlic have the same effect when eaten cooked and raw?

Garlic has certain antibacterial and anti-cancer effects, lowering lipids and sugar. Compared with raw garlic, the health effects and disease prevention ability of cooked garlic are significantly worse, but it still has certain medicinal value, just not as strong as raw garlic, so in terms of efficacy, the effects of raw and cooked garlic are different.

Raw garlic is more antiseptic

Many people know that garlic can prevent cancer and sterilize because allicin and alliinase in garlic can synthesize allicin, which has a strong antiseptic and anti-inflammatory effect, but allicin will decompose quickly when it encounters heat and the sterilizing effect will be greatly reduced, so raw garlic is more sterilizing than cooked garlic.

Cooked garlic has good taste

The pungent smell of raw garlic is unbearable to many people, but cooked garlic is more tasteful and can add color to dishes, and adding garlic to cooking fish and other meat products can remove fishy taste.

Garlic is more likely to hurt your stomach when eaten raw

Garlic has a strong spicy smell and pungent taste, which makes it easy to damage the gastric mucosa and cause stomach pain and acute gastritis when eaten in large quantities, but cooked garlic is not so damaging in this respect.

Unsuitable people for garlic

Although garlic is good, cooked and raw garlic have their own characteristics, but there are some people who should not eat garlic; Chinese medicine believes that eating a lot of garlic is easy to hurt the liver and damage the eyes, so people with eye disease should avoid eating garlic; garlic can prevent hepatitis, but hepatitis patients should not eat garlic, otherwise it will aggravate the disease; garlic is easy to stimulate the stomach and intestines, so people who already have diarrhea should not eat garlic.
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