Taboos for drinking beer

China is the kingdom of wine. It comes in many different forms and colors. The number of varieties and the abundance of production can be called the world's champion. China is a land of wine people, with no distinction between north and south, and no distinction between men, women and children, and the culture of drinking wine has not been exhausted after a thousand years of history. In many cases, wine is a kind of etiquette, an atmosphere, an interest and a state of mind. Although beer was only introduced to China in the early twentieth century, it soon became a necessity in people's lives in China with a strong wine culture, from large banquets to small parties where beer can fit in well, especially on hot summer days when cold beer is a treat. How much do people know about its contraindications?

Avoid drinking too much

Beer is suitable for any season and any occasion, so people's demand for beer is high, but long-term excessive drinking of beer can lead to the accumulation of fat in the body, thus blocking the synthesis of ribonucleotides, which in turn causes "beer heart", affecting heart function and destroying brain cells.

Do not drink after a heavy sweat

The human body after strenuous exercise, pore expansion, if this time a lot of drinking cold beer, will lead to the pores of the sharp cold and close, resulting in the body heat dissipation obstruction, easy to induce closed sweat, cold and other diseases.

Avoid consuming cloudy beer

Buy beer, there are a lot of bulk beer or bottled fresh beer, in a long time at room temperature, the beer will breed a lot of bacteria, which lactic acid bacteria and acetic acid bacteria is the beer becomes acidic and muddy, drinking such beer is easy to make people sick.

Avoid drinking spoiled or discolored beer

Beer may be contaminated during the production process, and the oxidation reaction will be accelerated at high temperatures in summer, which will promote the growth and reproduction of miscellaneous bacteria, causing beer to become discolored, muddy, precipitated, and tasteless, which can cause poisoning after consumption.

Avoid drinking frozen beer

In the hot summer, after work, leisure time, about a few friends and students together with a barbecue, drinking cold beer, the feeling of ice and fire, it is so difficult to stop the cup. The best temperature for beer in summer is about 18 degrees Celsius. Drinking frozen beer can cause gastrointestinal discomfort due to the large temperature difference, causing loss of appetite, indigestion, abdominal pain and diarrhea.

Do not mix with the same food

Do not mix with strong alcohol and drink together

Many people like to drink beer after a glass of strong white wine, or some people directly to beer and strong wine to drink together, do not know that such drinking habits will bring much harm to the gastrointestinal tract, the general situation will stimulate the gastrointestinal tract, causing digestive disorders, increasing the incidence of acute pancreatitis, individual serious may also cause alcohol poisoning, life-threatening.

Do not drink beer with soda

Many people, when they have to drink a lot of beer, use soft drinks to dilute the beer to slow down the drunkenness, in fact, this can make people drunken, because the beer originally contains carbon dioxide, soft drinks contain a lot of carbon dioxide, the two will lead to excess carbon dioxide, prompting the absorption of alcohol by the gastrointestinal mucosa.

Do not send beer to medicine

Beer has a complex composition, and mixing it with many drugs can produce side effects, including antibiotics, antihypertensive drugs, sedatives, anti-diabetic drugs and other side effects are more obvious, beer will increase the acidity of the stomach, so that the drugs dissolve quickly, but also make the blood absorption of drugs is reduced, so that drugs lose their effect.

Avoid drinking with pickled and smoked products

Cured and smoked foods contain organic amines and polycyclic hydrocarbon benzoxic acid and aminomethyl derivatives produced during the cooking process. When drinking beer at the same time, the lead content in human body will increase, and the combination with organic amines will form harmful substances, which will easily induce digestive tract diseases.

Avoid drinking beer when eating seafood

Studies have shown that drinking beer while eating seafood can lead to gout, and many joints in the body will be invaded during gout attacks, leading to red, swollen and painful joints, and even causing generalized hyperthermia. It may also lead to kidney stones and uremia. But seafood is often used as a delicious meal for drinking beer, which is a worrying phenomenon.