Lily contains abundant colchicine, which can quickly reduce inflammation and effectively relieve pain. It has an adjuvant therapeutic effect on acute arthritis caused by gout. Today, the editor brings you a recipe for Lily Egg Yolk Soup, which can effectively alleviate arthritis!
【Name】
Lily Egg Yolk Soup
【Ingredients】
Main ingredients: 150g eggs
Auxiliary ingredients: 30g lily
Seasonings: 10g white sugar
【Cooking Method】
1. Wash the lilies and separate the egg yolks from the egg whites;
2. Put the lilies into a pot, add an appropriate amount of water, bring to a boil over high heat, and simmer over low heat for half an hour. Add the egg yolks and stir until cooked. Add white sugar and boil again.
【Efficacy】
Moistens the lungs and stomach, clears the mind and calms the spirit;
For those with neurasthenia and Yin deficiency and internal heat, symptoms include restlessness, silence, insomnia, reduced appetite, fatigue, dry throat and cough. This soup is not suitable for those with neurasthenia caused by external pathogens.
【Precautions】
Suitable for lily consumption:
(1) Suitable for those with weak constitution, palpitations, insomnia, and frequent dreams, as well as those with spermatorrhea;
(2) Suitable for those with insufficient lung Yin and night sweats;
(3) Suitable for cancer patients and those who have undergone radiotherapy and chemotherapy;
(4) Suitable for women with spleen and kidney deficiency and excessive vaginal discharge;
Taboos for lily consumption:
(1) Those with cold hands and feet, obvious aversion to cold, fatigue, and frequent urination should not consume cold lily or drink lily tea. Instead, they should drink more soups and hot pots made with Huangshi, ginseng, cinnamon, and dried ginger, as well as beef and lamb;
(2) Those with chronic constipation or abdominal distension should avoid consumption.
