Thyroid cancer is one of the most common malignant tumors of the thyroid gland. It can occur at any age, but is more common in young adults, especially in women. The main treatment for thyroid cancer is surgery, but diet and prevention in daily life are also important. Below, we recommend several dietary therapies that can help with the management of thyroid cancer.
Prevention of Thyroid Cancer in Daily Life
1. In daily life, especially for women, it is important to avoid the use of estrogen, as it promotes the development of thyroid cancer.
2. Pay attention to daily diet to prevent thyroid cancer. Patients with thyroid cancer should consume nutritious foods and fresh vegetables, and avoid fatty, greasy, and spicy foods.
3. To prevent thyroid cancer, it is important to maintain a positive mindset and avoid emotional stress.
4. Thyroid cancer patients should also engage in regular physical exercise to strengthen their immune system and improve their ability to fight against diseases.
5. Experts suggest that X-rays are an important factor causing thyroid cancer. It is important to avoid unnecessary exposure to X-rays in daily life, especially for children, and try to avoid X-ray exposure to the head and neck.
6. Pay attention to the treatment of thyroid hyperplasia and benign tumors in the thyroid gland. Seek medical treatment in a hospital to prevent complications from other thyroid diseases.
Recommended 6 Dietary Therapies
1. Take 60g of fresh clams (with shells) and 30g of seaweed, boil them in water, and eat the meat and vegetables. Take one dose daily for one month, rest for 7 days, and repeat for three treatment cycles.
2. Take 30g of sea sparrow or sea snake and stew with 100g of lean meat. Take once daily or alternate with traditional Chinese medicine.
3. For patients after thyroid cancer surgery who have deficiency in both qi and blood or liver yang hyperactivity with yin deficiency, the following porridges can be consumed:
4. Polygonum multiflorum porridge: Take 60g of Polygonum multiflorum, boil it to extract the essence, remove the residue, and cook with 60g of glutinous rice. Take it in the morning and evening.
5. Chinese yam porridge: Take 100g of fresh Chinese yam (or 50g if dried), chop it, and cook with 60g of glutinous rice.
6. Lily porridge: Take 30g of dried lily (or 60g of fresh lily), add an appropriate amount of rock sugar, and cook with 60g of glutinous rice. Take it in the morning and evening.
