【Name】
Poria glutinous rice cake
【Ingredients】
30g Poria, 30g sugar, 500g glutinous rice, appropriate amount of vegetable oil.
【Instructions】
1. Remove the black skin of Poria, slice it into thin pieces, dry it, grind it into fine powder, and steam it over high heat in a steamer for 35 minutes.
2. Clean the glutinous rice, soak it overnight, remove and drain the water, put it into a steaming tray, and steam it over high heat in a steamer for 35 minutes. Take it out and let it cool.
3. Pour the steamed glutinous rice into a container, pound it into a paste with a wooden pestle, add Poria and pound it evenly. Then, spread the Poria glutinous rice paste on a cutting board, knead it into a strip, and then cut it into sections. When eating, cut the Poria cake into thin slices, fry them in vegetable oil until golden brown, and sprinkle with sugar before serving.
【Usage】
For daily consumption.
【Benefits of Poria Glutinous Rice Cake】
Poria is neutral in nature, with a sweet and mild taste, and it belongs to the heart, lung, spleen, and kidney meridians.
Poria glutinous rice cake has the effects of promoting diuresis, invigorating the spleen and stomach, calming the mind, nourishing the middle energizer, benefiting the qi, and promoting urination.
【Suitable for】
Poria glutinous rice cake is suitable for people who have symptoms such as poor memory, frequent urination, edema, coughing up phlegm, vomiting, diarrhea, nocturnal emission, cloudy urine, palpitations, stomachache, and excessive thirst. It can be used as an adjuvant treatment for menopausal syndrome, nephrotic syndrome, renal insufficiency, pulmonary emphysema, pneumonia, bronchitis, habitual diarrhea, and urinary tract infections. It is more suitable for consumption in autumn.
People with deficiency and coldness, slippery essence, and sinking of qi should not consume Poria glutinous rice cake.
【Overview】
Poria glutinous rice cake is made with Poria, sugar, glutinous rice, and vegetable oil as the main ingredients. It has the effects of promoting diuresis, invigorating the spleen and stomach, calming the mind, nourishing the middle energizer, benefiting the qi, and promoting urination. It is suitable for people who have symptoms such as poor memory, frequent urination, edema, coughing up phlegm, vomiting, diarrhea, nocturnal emission, cloudy urine, palpitations, stomachache, and excessive thirst. It can be used as an adjuvant treatment for menopausal syndrome, nephrotic syndrome, renal insufficiency, pulmonary emphysema, pneumonia, bronchitis, habitual diarrhea, and urinary tract infections. It is more suitable for consumption in autumn.
【Identification of Poria】
1. The powder is pale yellow or white. There are numerous starch granules, which are single, coarse round, round, semi-round, or irregular in shape, with a diameter of 3-15μm. The hilum is dot-like, short-seam-like, or star-shaped, and the layered pattern is vaguely visible. Compound granules are composed of 2-3 granules. Fibers, vessels, resin canals, calcium oxalate crystals, and cluster crystals can be seen.
2. Take a small piece or a small amount of powder of the product, add a drop of potassium iodide solution, and it should turn blue-black.
【Combination Taboos】
Poria glutinous rice cake should not be consumed with Patrinia, Curcuma, Sanguisorba, Realgar, Herba Artemisiae Scopariae, and Turtle shell.
