glutinous rice
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Rice, as a food ingredient, is considered to be mild in nature from a medical perspective. We often buy glutinous rice to make congee, such as sweet congee, which has good health benefits. So, do
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Barley is used as a food to treat cardiovascular diseases in Pakistan. Barley is rich in nutrients and has many health benefits, such as moisturizing the intestines and detoxifying the body. Comb
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【Ingredients】 5 dried roses, 50g mung beans, 25g white sugar, 100g glutinous rice. 【Instructions】 Wash the dried roses, add enough water, bring to a boil, and filter out the residue. Wash the gl
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Peppermint Glutinous Rice Porridge has the effect of clearing heat and detoxifying. Especially for middle-aged and elderly people, drinking peppermint glutinous rice porridge in spring can help them
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【Ingredients】 10 lily flowers, 50g glutinous rice.【Instructions】 Wash the glutinous rice thoroughly and put it in a sand pot. Add an appropriate amount of water. Bring to a boil over high heat, th
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In life, we are accustomed to combining various ingredients to cook porridge. The nutritional value of porridge made from different ingredients is also different. Now let's learn about the recipe an
![[Recipe] Glutinous Rice Loach Congee: A Nourishing Dish for Health Improvement](https://tcmmaintenance.com/uploads/20240715/09178080d4c04e41e0fecdb154db3577.jpg)
The loach is rich in protein and can be eaten regularly in daily life. It has a good effect on regulating the body and improving health. The method of making loach and glutinous rice congee is ve
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Traditional Chinese medicine believes that mugwort leaf is a herb that treats cold and stagnant conditions in the body, and it is the preferred medicine for gynecological diseases. When combined with
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【Name】 Poria glutinous rice cake 【Ingredients】 30g Poria, 30g sugar, 500g glutinous rice, appropriate amount of vegetable oil. 【Instructions】 1. Remove the black skin of Poria,
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Rice is a common staple food and a type of rice. Cooking porridge with glutinous rice not only improves the taste, but also makes it softer than other ingredients. Whether it is porridge or soup,