Baiducao, also known as Qianqucao, is a wild plant that can be used both as medicine and food. The whole plant can be used medicinally, and its tender stems can be eaten. Baidoucao is rich in vitamins and has the effects of clearing heat and cooling blood. Let's take a look at the usage of Baiducao!
In traditional Chinese medicine, Baiducao is considered to have a bitter and cold taste. It has the functions of clearing heat and cooling blood. It can be used to treat dysentery, ulcers, and bleeding. It also has antibacterial properties.
Baiducao is a wild plant that can be used as both medicine and food. The whole plant can be used medicinally, and the tender stems and leaves can be used as wild vegetables. It has a long history in Chinese folk tradition.
In ancient times, people commonly ate wild vegetables during the spring when there was a shortage of vegetables, in order to supplement vitamins and other nutrients and prevent diseases.
Baiducao is generally harvested in the wild from April to May. The tender stems and leaves are picked from the easily breakable parts of the plant. After washing the fresh vegetables, blanch them in boiling water, and then they can be served cold, stir-fried, or used in soups.
Some people chop them up and mix them with flour to make steamed dishes, while others use them as toppings for noodles or as ingredients for hot pot.
In ancient times, people also dried Baiducao for storage during the winter and spring. First, blanch the fresh vegetables in boiling water, then dry them in the sun and store them. When cooking, rehydrate them and they can be stir-fried or used in soups. It has a unique flavor.
This vegetable has the effect of clearing heat and cooling blood, making it a great vegetable for the hot summer. It is also rich in iron and other components. Cosmetics made with Baiducao and other ingredients can reduce congestion, prevent dry skin, and protect against external irritations, making it beneficial for beauty purposes.
Baiducao is a plant that grows especially well near water. It is distributed in various parts of China. Harvesting its tender stems and leaves and using them as a delicious wild vegetable not only supplements vitamins but also prevents diseases.
In rural areas, Baiducao is considered a particularly good medicinal herb. When there are external injuries and bleeding, farmers directly crush the leaves of Baiducao and apply them to the wound. It not only has a good detoxifying effect but also has excellent hemostatic and astringent effects.
