Food Compatibility
Okra, also known as okra, croton, hairy eggplant, etc., is a green vegetable that has recently caught fire, its edible part is the fruit pods, there are two kinds of green and yellow, the taste is cri
Persimmon sweet and delicious, rich in nutrients, is a lot of people more favorite fruit, but no matter what food is eaten when it is necessary to pay attention to some with the taboo, with the right
The food value and medicinal value of eggplant are very rich, eat the right for the body's nutritional supplement is very helpful, eat the wrong may cause the body metabolic disorders, that eggplant
The nutritional value of shiitake mushrooms is comparable to that of abalone. Shiitake mushrooms are often paired with a variety of dishes to make dishes, but there are some foods that cannot be eaten
Summer night snack stalls are everywhere a pot of lobster, people enjoy eating at the same time there is no lobster can not be made with what together, the following is to introduce you to the lobster
Soybean milk is rich in nutrients and is known as "plant milk" because it is rich in high quality protein and all the essential amino acids. But the combination of soy milk must also pay attention to,
Amaranth is a nutritious vegetable. According to Chinese medicine, amaranth is cool and sweet in nature, it has the function of clearing heat and brightening eyes, detoxifying and killing insects, eli
In addition to being an aphrodisiac, leeks are also known for containing vitamins, minerals and other nutrients that enhance the immune system and prevent constipation. This article will focus on what
Crab meat is delicious and very rich in nutritional value, so it is the favorite of many people, but no matter what food we eat we can not ignore its taboos, crab is the same, when eating crab, in add
There are two kinds of celery: one is water celery born in swampy areas, also known as water Ying and wild celery; the other is dry celery born in dry land, also known as medicine celery and parsley.