Okra can not be eaten with what

Okra, also known as okra, croton, hairy eggplant, etc., is a green vegetable that has recently caught fire, its edible part is the fruit pods, there are two kinds of green and yellow, the taste is crisp and juicy, smooth and not greasy, the fragrance is unique, because this vegetable has only recently been widely known, so for its edible contraindications are not very clear, the following we understand what this vegetable can not be eaten with.

Okra should not be eaten together with cold food

Okra sexual taste: light; cold. Okra itself is a cold food, consuming too much or people with a cold spleen and stomach will easily cause gastrointestinal reactions and lead to discomfort, so it is best not to eat okra together with cold food and not to consume too much.

Which staple foods should not be eaten together with okra

Because okra is cold, it is better to choose some hot food as the main food. Eating okra together with hot main food can regulate the coldness of okra to avoid the coldness of the spleen and stomach. Cold staple foods include: corn (millet), wheat, barley, buckwheat, coix seeds, and mung beans.

Which meats should not be eaten together with okra

Okra is cold in nature and is a cold food, so it should not be cooked or eaten together with other cold or cool meat foods, as this may easily lead to a cold spleen and stomach and cause diarrhea and other uncomfortable reactions. Cool meat foods: buffalo meat, duck meat, rabbit meat, horse milk, frog meat (field chicken), fish, abalone. Cold meat: duck egg (slightly cold in nature), horse meat, otter meat, crab, sea crab, clam (sand clam, sea clam, clam), oyster meat, snail, earthworm, field snail (big cold), snail, mussel meat, clam meat (river clam), oyster fish, octopus.

Which vegetables should not be eaten together with okra

Okra itself is a cold food, so when eating okra, it is best not to eat other cool, cold vegetables. Cold vegetables: tomatoes (slightly cold), dry celery, water celery, eggplant, rape, skunk cabbage, wild rice, amaranth, marjoram, chrysanthemum, spinach, golden needle lettuce (Brassica napus), lettuce (lettuce), cauliflower, wolfberry, rutabaga, tofu (tofu skin, dried tofu, tofu milk), gluten, lotus root, winter melon, groundnut, loofah, cucumber, sea cress (kohlrabi), mushrooms, golden needle mushrooms. Cold vegetables: Ciguatera (slightly cold), Amaranthus, water spinach (hollow cabbage), mullein (watercress), Ulva, hairy greens (lobelia), Houttuynia cordata, bamboo shoots (slightly cold), gourd, cauliflower, kelp, seaweed, seaweed, earth ear, straw mushroom, bitter melon, water chestnut.

Which fruits should not be eaten together with okra

After eating okra, the stomach is mostly in a cold state, so it is not advisable to eat cold or cool fruits at this time, which may easily lead to indigestion and diarrhea. Cool fruits: apple (slightly cool in nature), pear, rutabaga, orange, strawberry (slightly cool in nature), mango, loquat, lo han guo, ling, lotus seed core, lily. Cold fruits: persimmon, persimmon cake, grapefruit, banana, mulberry, peach, fig, kiwi, sugar cane, watermelon, melon (melon).

Other cold and cooling foods that should not be eaten together with okra

When eating okra, you should pay attention to avoiding the consumption of some other cold and cooling foods, especially you should not consume cold and cooling tea etc. after consumption. Cool foods: green tea, honey, royal jelly, hops, acacia flowers (acacia rice), chrysanthemum, peppermint, fat sea, white peony, sage, American ginseng, cassia seeds. Cold foods: soy sauce, pasta sauce, salt, honeysuckle, bitter melon tea, bitter tea, thatch root, rhizome, alum.

How to eat okra

Bacon okra rolls

Ingredients: bacon, okra, sweet chili sauce. Practice. 1. wash the okra to remove the head and tail knife into inch sections, into the boiling water boiling 2 minutes to fish out. 2. Bacon cut in half (a long strip can be rolled two sections of okra), put into a pan (no oil) over low heat and fry slightly until cooked, roll up the okra section on a plate, drizzle with sweet chili sauce can be.

Scrambled eggs with okra

Ingredients: okra, eggs, cooking oil, green pepper, green onion, salt. Directions. 1. Wash okra, boiling water for a few minutes, then fish up cool water, remove the tip, cut diagonal sections, green onions cut sections, green pepper seeds and cut small slices, set aside. 2. eggs and green onions with salt section beat well, add cooking oil in the pot, heating first scrambled eggs, eggs scrambled yellow Sheng up. 3. pan with the right amount of oil, add salt stir-fry okra, fried and add eggs, stir-fry mix can be turned off the heat out of the pot.