What can't you eat with leeks

In addition to being an aphrodisiac, leeks are also known for containing vitamins, minerals and other nutrients that enhance the immune system and prevent constipation. This article will focus on what you can't eat with leeks from the perspective of matching.

Leeks cannot be eaten with white wine

White wine is hot and has a high ethanol content, and the metabolism of alcohol in the body generates a lot of heat, and alcohol is pungent and hot and stimulating, dilating blood vessels and speeding up blood flow. The leek is also pungent and warm, and can augment the blood, eating raw leek and drinking white wine is like adding oil to the fire, eating for a long time to move the blood, patients with bleeding disorders should pay extra attention.

Leek can not be eaten with honey

Honey is flat and sweet in taste. Li Shizhen believes that raw is cool in nature, so it can clear heat; cooked is warm in nature, so it can tonic; sweet and peaceful, so it can detoxify; soft and moist, so it can moisten dry; slow and go to the urgent, so it can stop the pain of the heart and abdomen, muscle sores; and can be to the middle, so the reconciliation of a hundred drugs and licorice with the same function. And leek contains sulfide, pungent warm and hot, the two food medicinal properties of the opposite, so do not eat together.

Leek can not be eaten with beef

Beef and leek pain belongs to the sweet warm, fire food, the two cooked together, easy to help heat life, thus causing oral inflammation, swelling and pain, mouth sores, etc..

Chives can not be eaten with milk

Leeks and milk together, leeks contain oxalic acid, milk has a lot of calcium useful to the body, but oxalic acid will be combined with calcium in milk into calcium oxalate precipitates, affecting the absorption of calcium in milk, resulting in the lack of milk nutrition.

Leek can not be eaten with spinach

Leek should not be eaten with spinach. The leek and spinach are both high in oxalic acid ingredients, and spinach is sweet and cold, and has the effect of slippery intestines, the same food is likely to cause diarrhea.

Leeks can not be eaten with red wine

Many wine lovers like to pair wine with leeks, but both leeks and wine have the effect of invigorating blood stasis, so if the two are consumed together, it can cause fire, indigestion, and accelerate blood flow, leading to a faster heartbeat, dizziness, chest tightness and other discomforts, which can also be a burden on the body in various ways and cause gastroenteritis discomfort. So don't eat leeks while enjoying wine or other alcoholic beverages.

Chives can not be eaten with vinegar

There is a rumor on the internet that using leek vinegar can cure back pain. Leek has the effect of activating blood circulation and dispersing blood stasis, regulating qi and lowering rebellion, and vinegar also has a certain effect of dispersing blood stasis, which theoretically has a certain alleviating effect on relieving back pain caused by lumbar muscle strain and sprain. However, taking leeks and vinegar together will destroy the carotenoids in leeks and cause nutrient loss. Taking leeks and vinegar together is more irritating to the stomach and intestines, so patients with poor gastrointestinal function should not try it easily and it is recommended to consult a doctor before use.