The medicinal value of sugar mustard is very high, and it is most commonly used in Tibetan medicine. However, most people are not familiar with the effects and functions of sugar mustard. Below, I w

"Acid Vine Fruit" is a wild fruit in rural areas and a traditional Chinese medicine in the eyes of traditional Chinese medicine practitioners. It can be used to treat blood deficiency, gum bleeding,

Tofu often appears on our dining table because it is not only delicious but also very affordable. Fresh shrimp tofu soup is made with smooth and tender tofu, fresh shrimp, and easy-to-cook ingred

　　The three needles are the root bark or stem bark of plants in the Berberidaceae family, such as Berberis thunbergii, Berberis koreana, and Mahonia japonica. The three needles can be used internall

Gypsum is a commonly used traditional Chinese medicine for clearing heat and eliminating fire. However, it should not be taken by those with weak spleen and stomach, blood deficiency, or yin deficie

Da Chao Cai (also known as Brassica montana) contains abundant protein, vitamins, and other trace elements, which have great health benefits for the human body. The most important feature of Da C

Cancer is definitely a frightening disease for most people, not only because it is incurable, but also because the cost of treatment is expensive. Therefore, early prevention and treatment are import

People with weak immune systems are more prone to illness. Regular consumption of angelica can help improve immunity. The Angelica, Polygala and Donkey-hide Gelatin Soup is the best remedy for in

Although Astragalus is a commonly seen and consumed traditional Chinese medicine, many people are unaware of its specific benefits. Let me introduce to you the medicinal uses of Astragalus in det

Redleg powder is the whole herb of the Polygonum hydropiper plant, which belongs to the Polygonaceae family. It has the effects of clearing heat, detoxifying, promoting blood circulation, and reduci