Cancer is definitely a frightening disease for most people, not only because it is incurable, but also because the cost of treatment is expensive. Therefore, early prevention and treatment are important. Today, I recommend a cancer-fighting recipe that traditional Chinese medicine rarely shares - Chuanbei Lily Pig Lung Soup, which you can easily make at home!
Name: Chuanbei Lily Pig Lung Soup
Ingredients: Chuanbei mother, pig lung, lily, pepper, cooking wine, ginger slices, salt
Instructions: Grind the Chuanbei mother into powder. If you have a juicer at home, you can use it. Rinse the pig lung with water, squeeze out the water, and then cut it into small pieces. Add an appropriate amount of water to the pot, and put in the pig lung, lily, Chuanbei mother, and ginger powder. When the water boils, add cooking wine and pepper. If you don't have pepper, you can use pepper powder instead. Simmer on low heat for 1 hour, then add salt to taste and turn off the heat.
Benefits: Chuanbei Lily Pig Lung Soup has anti-cancer effects. Drinking this soup several times when your throat is inflamed can provide immediate relief. The addition of pepper in this soup can also help nourish the stomach. People with stomach pain can also benefit from this soup.
Pig lung, although a bit troublesome to clean, has certain functions in moistening the lungs and relieving cough when paired with certain foods. For example, when paired with dried cabbage and sword bean, it can moisten the lungs and relieve cough. When paired with sand ginseng, jade bamboo, lily, almonds, dried figs, monk fruit, and white fungus, it can nourish yin, produce body fluid, moisten the lungs, and relieve cough.
This soup is suitable for patients with lung dryness, manifested by thick phlegm, difficult expectoration, dry throat, and thirst. It is also suitable for patients with upper respiratory infections and bronchitis caused by lung dryness.
Ingredient Introduction:
Pig lung: Contains a large amount of essential nutrients for the human body, including protein, fat, calcium, phosphorus, iron, niacin, vitamin B1, vitamin B2, etc.
Lily: Mainly used to moisturize the lungs and relieve cough, and clear the heart and calm the mind. It is used to treat long-term cough with lung deficiency, coughing up phlegm and blood, residual heat after fever causing restlessness, palpitations, and confusion, as well as edema due to beriberi.
Pepper: Warm in nature, it can relieve Qi stagnation, dissolve phlegm, and detoxify. It is used to treat cold phlegm accumulation, cold abdominal pain, stomach upset, vomiting clear water, diarrhea, and cold dysentery. It also helps with food poisoning.
Ginger: It promotes blood circulation, strengthens the spleen and stomach, and has antibacterial and detoxifying effects.
Usage Precautions:
Chuanbei Lily Pig Lung Soup is a common soup that can be consumed by most people. It is especially suitable for patients with long-term cough, tuberculosis, and pulmonary hemorrhage, as it has certain therapeutic effects. However, people with constipation or hemorrhoids should not consume too much pig lung.
Pig lung also has food incompatibilities. For example, eating it with white cauliflower or maltose may cause gastrointestinal discomfort, abdominal pain, and vomiting.
