The Impact of Excessive Tastes on Organ Health in Traditional Chinese Medicine

"Heavy taste" has become a joking term among friends nowadays. But in the eyes of traditional Chinese medicine, the taste of food should not be taken lightly. 　　 　　According to th

The Health Benefits and Uses of Mulberry Root Bark

【Taste】 Sweet, spicy, and cold. 　 【Functions】 Stops coughing and wheezing, clears heat from the lungs, promotes urination, and reduces edema. 　 【Indications】 Effective f

Neutral and Nourishing: A Guide to Balanced and Nutritious Foods

        Taste: Neutral and nourishing (mainly sweet and neutral, or slightly warm or slightly cool)       Food: Germinated rice, millet, glutinous rice, sorghum, corn, barley, wheat,

The Dangers of Consuming Overnight Beer: Taste Changes, Bacterial Growth, and Diarrhea

Beer is one of the oldest alcoholic beverages consumed by humans, ranking third in worldwide consumption after water and tea. It is often referred to as the "liquid bread" due to its low alcohol conte

Unveiling the Secrets of Soy Milk: Overlooked Aspects and Tips

In fact, every kind of food has several details worth discussing, some related to health, some related to taste, and some related to culture. The more you know about a certain food, the more you rea