spice
The commonly used culinary herb Cao Kou is actually the seeds of a green plant called Cao Kou. After being harvested and dried, Cao Kou can be used as a spice. It not only enhances the flavor of mea
Cao Kou can be used as a spice, and can be used to stew meat to enhance flavor and remove odors. Eating Cao Kou can also help with digestion and stomach health. So, what are the methods of consumi
Grass Fruit, also known as False Sand Ginger, can be used as a spice. It is the seed of the perennial plant Grass Fruit. After harvesting in the autumn, it can be dried and used for seasoning. Now l
Herba cumminis is a food that can be used as both a spice and a medicine. It is commonly used as a spice in stewed meat to enhance flavor and remove unpleasant odors. Let's learn about the benefits
Chinese medicinal ginger is found near mountain streams and in thickets. It is distributed in Guangdong, Guangxi, Yunnan, Taiwan, and other places. It is produced in Guangxi. Is this medicinal ginge
As a spice, fennel comes in different sizes. Small fennel refers to fennel seeds, the dried and mature fruit of the umbelliferous plant fennel; while large fennel, also known as star anise or Chine
The traditional Chinese medicine herb "Caokou" can treat stomach cold, abdominal pain, vomiting, pale lips and tongue, clear saliva in the mouth, and loss of appetite. When it comes to the Chinese he
Cardamom, also known as grass cardamom or grass seed, is a common spice that is not only used to enhance the flavor of dishes but also has medicinal properties. It can help warm the body and dispel
Cao Doukou, also known as Cao Guo or Cao Gu, has a bitter taste but emits a natural fragrance. Therefore, it is often used as a spice. Let's learn about the efficacy and usage of Cao Doukou togeth