Radix Rehmanniae
Rhizoma Rehmanniae (Shu Di Huang) is a highly valuable traditional Chinese medicine with a sweet taste and a slightly warm nature. It is known for its ability to nourish blood and replenish Yin, as
I recently drank a lot of Shu Di Huang stew and ate some barbecued food, and then I got a "fire" in my body. I don't know if the "fire" is caused by eating Shu Di Huang or by eating barbecue. So I wo
Sometimes we drink soup made with cooked Rehmannia glutinosa at home. But now my sister is pregnant, so I want to ask if pregnant women can eat cooked Rehmannia glutinosa. Can Pregnant Women Eat
Rhemannia glutinosa has the effects of nourishing blood and yin, and invigorating essence and marrow. Many people use Rhemannia glutinosa to make soup. Can diabetic patients eat Rhemannia glutinosa?
Radix Rehmanniae is a highly valued medicinal herb in traditional Chinese medicine. Many people use Radix Rehmanniae in their medicinal diets, and some people even drink it by steeping it in water f
In our family, we often use prepared rhizoma dioscoreae soup. Even the children in our family drink it. However, prepared rhizoma dioscoreae is a type of traditional Chinese medicine, so I am a bit
Yesterday, my family made a soup with cooked Rehmannia glutinosa, and after drinking it, I had a bit of diarrhea. I'm not sure if it's because of the Rehmannia glutinosa, so I wanted to ask if eating
This product is a concoction of raw groundnut, and its concoction and processing are recorded in "Lei Gong's Theory of Concoction". It is mainly produced in Henan, Zhejiang and other places in China,