nutritional value
Chinese medicinal herb Di Shao Gua is the whole herb of the Cucurbitaceae plant Di Shao Gua or Que Piao. Because of its plump shape, it is also known as Milk Gourd. The tender fruit of Di Shao Gua c
Glutinous Rice Vine is the whole grass with roots of the Urticaceae plant, Glutinous Rice Ball. It is also known as Bundled Immortal Rope or Glutinous Rice Grass. It is a common wild vegetable in ru
In the variety of goji berries, there is a type called black goji berry, which is mainly produced in the Qaidam Basin in Qinghai Province. It grows in the desert zone at an altitude of 2800 to 3000 me
Elderly people love to cook soup, and many of them believe that soup should be cooked for at least 3 hours, or even longer, to maximize its nutritional value. However, nutrition experts disagree with
As summer arrives, fruit stands are filled with various colors of grapes, vibrant and juicy, and very popular. Grapes are sour and sweet, appetizing and aid digestion. Many people can't stop eating
Autumn is the season of abundant fruits, such as pears, hawthorns, jujubes, pomegranates, persimmons, oranges, grapefruits, bananas, sugarcane, and kiwis. The fruit stalls are filled with a variety o
Caviar, also known as one of the "world's three delicacies," is considered a high-end delicacy in the West. Among them, black caviar is especially popular among Westerners due to its limited productio
Foie gras is the most nutritious organ in animal liver. In our country, foie gras is not commonly consumed, but in Europe, it is considered one of the "world's three delicacies." This shows Europeans
Autumn eggplant refers to eggplants that are harvested in the autumn. There is a saying among the people that goes, "Plant eggplants in early summer, eat eggplants in early autumn." Eggplants are on
Shiitake mushrooms, also known as flower mushrooms, monkey head mushrooms, and fragrant mushrooms, are a type of fungus that grows on wood. They have a delicious taste and a pleasant aroma, and are