Niuxi
Niuxi Danshen Wine, from "Shengji Zonglu", a traditional Chinese medicine wine that nourishes Qi and Blood, dispels wind and dampness, and treats foot odor. It is commonly used for conditions such a
Niuxi is a common Chinese herbal medicine. Traditional Chinese medicine believes that niuxi has a bitter and sour taste, is neutral in nature, and is non-toxic. It is a good medicine for nourishin
Chinese medicine Niuxi, the root of the amaranth family plant Niuteng. Also known as Niuke Xi. It is distributed throughout the country, and there are many cultivated varieties in some areas. The
Niuxi, also known as Baibei, is the root of the amaranth family plant Niuxi, mainly produced in Henan, Sichuan, Hebei, and other places. It is believed that many people have limited knowledge about