medicinal
Chinese medicinal herb "False Ginseng" is a wild vegetable that grows in rural areas. Because its roots resemble ginseng, it is called "False Ginseng" by the locals. What is the value and appeara
Mulberry fruit is a medicinal and edible ingredient. It is harvested before it cracks and becomes ripe in August. It has high nutritional value. Many people ask, can mulberry fruit be eaten fresh? W
Songling Taiping Spring Wine is a nourishing medicinal wine, recorded in the "Secret Recipes of the Qing Dynasty Court", with the effects of nourishing the liver and kidneys, nourishing the blood an
Lily is a medicinal and edible ingredient that contains rich nutrients. Regular consumption of lilies has great benefits for our body. It not only has the effect of nourishing yin and moistening
Plum blossom, also known as white plum blossom, green calyx plum, and green plum blossom, is mentioned in "Compendium of Materia Medica". It refers to the flower bud of Armeniaca mume Sieb.f.viridical
The bark of Di Feng Pi is recorded in "Selected Compilation of Guangxi Materia Medica". It is the bark of Illicium difengpi B.N Chang et al, a plant belonging to the family Magnoliaceae. It is harvest
Kelp is the leafy body of the plant Laminaria japonica Aresch, belonging to the family Laminariaceae. In the book "A Study on the Names and Realities of Plants," written by Wu Qijun in the Qing Dynast
Lotus leaf is a perennial aquatic herb of the Nymphaeaceae family. It has a slightly bitter taste and a neutral nature. It is a good medicine for relieving heat, depression, and stopping bleeding. Lot
Kudzu is a native plant of China. As early as the time of Yao, Shun, and Yu, people began to use kudzu vines to make hemp fabric. In 1972, three pieces of kudzu fabric fragments were excavated from Ca
Pine branches, the young and tender branches and leaves of cut flowers, are edible and medicinal. They contain proanthocyanidins, copper, zinc, various amino acids, and other nutritional components.