medicinal herb
Jicaizi, also known as Jishi, Cha, Jishuganshi, etc., is a medicinal herb. It was first mentioned in the book "Qian Jin Yao Fang" and refers to the seeds of the cruciferous plant jicai. Also
Houttuynia cordata, also known as fish mint or lizard tail, can be used as both a medicinal herb and a culinary ingredient. Due to its strong fishy smell, many people do not like it, which has led t
Biluozi is the fruit of the plant Biluozi, a member of the Vitaceae family. It is a highly valued medicinal herb in traditional Chinese medicine, known for its ability to relieve exterior symptoms a
The cow's tongue is the whole herb of the Chrysanthemum bitter vegetable, which is often mistaken for the tongue of a cow because of its name. In fact, cow's tongue is a traditional Chinese medic
Acid vine fruit is a common wild medicinal herb. It is small in size and tastes sour when ripe. It can be used directly for medicinal purposes or dried and used. However, it is worth noting that cer
Dangshen is a precious medicinal herb that can tonify qi. It has the effects of tonifying the middle, benefiting the lungs and spleen, quenching thirst, and nourishing blood and body fluid. Peopl
Yunshi root is a common traditional Chinese medicinal herb. It is the trunk or dried bark of the Yunshi plant, a member of the legume family. It has high medicinal value and can be used for anti-infl
The female withering plant is full and beautiful in shape to enhance the ornamental effect. It should not be pruned to prevent the removal of flower buds, resulting in no flowers to enjoy that year.
Jicaizi, also known as Jishi, Cha, and Jishuganshi, is a medicinal herb that first appeared in "Qian Jin. Food Therapy". It is the seed of the cruciferous plant Jicai. Also known as Jishi, Cha
Artemisia argyi is a highly valued medicinal herb in traditional Chinese medicine. It has various medicinal properties, including cooling blood and relieving pain, clearing heat and dampness, and