herbs
Traditional Chinese medicine (TCM) is one of the basic methods of traditional Chinese medicine treatment. The process of decoction is complex, and the time, heat, and utensils used for decoction hav
The term "blood-activating and stasis-dissipating" in Chinese medicine refers to those medicinal herbs that can promote blood circulation and have the effect of dissipating blood stasis. Common bl
How to Properly Make Medicinal Wine At home, many people choose to make their own medicinal wine, which involves adding ingredients such as snakes, hornets, and Chinese herbs. Wha
In traditional Chinese medicine, we often come across similar names for herbs, such as dried ginger and fresh ginger, prepared Polygonum multiflorum and raw Polygonum multiflorum, processed Aconitum
Gypsum is a traditional Chinese medicine that belongs to the category of herbs that clear heat and purge fire. Gypsum resolves muscle tension and clears heat, relieves restlessness and quenches thir
Qianghuo is mainly produced in Sichuan, Gansu, Yunnan and other regions at an altitude of 1500-4500 meters, in the forest and shrubbery at the edge and by the river. It prefers cool, moist and cold-r
Is it better to boil Chinese medicine for a longer time? Are there any taboos when boiling medicine? These are common concerns people have when boiling Chinese medicine at home.Before boiling the med
Although there are many weight loss methods on the market, they often have an impact on the health of the person trying to lose weight. Traditional Chinese medicine weight loss is safe, reliable, and
In the theory of "medicinal food homology" in traditional Chinese medicine, herbs with mild properties that have health and wellness benefits have long been commonly consumed, such as trendy weight lo
Before boilingCleaning: Generally, there is no need to clean before boiling. If there is mud or sediment in the herbs, you can quickly rinse them with water, but avoid soaking them to prevent loss of