Garlic
```html Garlic is a common ingredient we often encounter, but most of the time we use garlic as a seasoning. So, do you know the benefits of eating garlic? What is the nutritional value of garlic?
Garlic is a common food that many people enjoy eating in their daily lives. This is mainly because garlic has a spicy flavor that can enhance everyone's appetite. So, what are the methods for using
Garlic is one of the essential seasonings at home. No matter what dish you cook, adding some garlic to it will enhance the flavor. Moreover, eating garlic has anti-cancer benefits and can help lower
When we have spots on our face, it not only affects our appearance, but also makes our skin look rough. So how can we remove these spots? What foods are good for spot removal? Today, the editor of San
```html Garlic is a common ingredient in our daily lives, often used as a seasoning. Do you know that garlic can help fade spots? What are the methods of using garlic to fade spots? We all know
Garlic is a commonly used seasoning in our daily life. It can be used as a traditional Chinese medicine as well as a condiment in every family. Moreover, it can be prepared in various ways, and gar
Those who should not eat garlic Eating raw garlic preserves allicin The reason why garlic has medicinal properties in preventing cancer is that it contains a natural antimicrobial subs
Garlic's weight loss effect has long been confirmed by scientists. Because garlic is a slightly stimulating positive food, it can effectively increase metabolism and reduce body fat. It can affect th
Garlic, as we all know, is a common seasoning in our daily life. Its most well-known effect is its antibacterial and anti-inflammatory properties. So, can we still eat garlic if it has sprouted? A
【Ingredients】 300g fresh Houttuynia cordata, 20g garlic, 10ml sesame oil, 20ml soy sauce. 【Instructions】 Remove the old stems and yellow leaves from the Houttuynia cordata, wash it thoroughly