Chinese Medicine
Locust Bean is a whole plant of the leguminous plant Locust Bean, also known as Xifengdai, Shanjiaodou, Shandougen, and Dahongpao. Locust Bean is mainly distributed in the Jiangsu and Zhejiang regio
Chinese medicine "Di Da Lao" is harvested, washed, and used fresh or dried in the spring and summer seasons. It has the effects of dispelling wind, promoting blood circulation, reducing swelling, an
【Precautions for boiling Chinese medicine】 1. Utensils To do a good job, one must first sharpen one's tools. It is best to use ceramic pots, clay pots, or stainless steel utensils
The Chinese medicine "Cao Kou" is the fruit of the plant "Yanshan Jiang" in the ginger family. Cao Kou is used to dry dampness, dispel cold, eliminate phlegm, and treat malaria. It is also common
Wuzhao Feng is the whole herb of the Rosaceae plant Potentilla chinensis, mainly grown in sparsely wooded slopes and streamsides. Because Wuzhao Feng has a strong adaptability to the environment, it
Chinese medicine "E Ma Huang" is commonly used to treat abdominal pain, dry blood consumption in women, and tuberculosis. It has the effects of promoting blood circulation, relieving pain, detoxifyin
Chinese medicine believes that walnuts have the effects of warming the lungs and kidneys, relieving asthma, and moisturizing the intestines. Therefore, eating more walnuts has a good effect on treat
Dong Chong Xia Cao, also known as Cordyceps sinensis, is a very precious medicinal herb. It is often referred to as the "King of Chinese Medicine" and is considered one of the three major tonics alo
Sour Vine Wood, Chinese medicine name, has the effects of clearing heat, detoxifying, dispersing stasis, and stopping bleeding. It is commonly used for red and swollen throat, gum bleeding, dysenter
Chinese medicine Ai Pian is a white translucent tablet, block, or granular crystal, slightly hard and brittle, not easily broken when pinched. It has a clear fragrance, a spicy and cool taste, and is