Chinese Medicine
The root and rhizome of Trogopterus xanthipes, also known as Sui Gu Zi in Chinese medicine, has a sweet taste and a cold nature. It is mainly used for its heat-clearing and diuretic effects. Alth
To understand traditional Chinese medicine and Chinese herbs, we need to start by learning about their growth habits and medicinal value. Today, let's explore the cultivation methods and images of a
Da Wei Yao, Chinese medicine name. Also known as squid grass, elephant trunk grass, ink squid grass, and big dog tail. All the names are because its sickle-shaped umbel inflorescence looks particula
Chinese medicine "Suigu Zi" refers to the rhizomes and tuberous roots of the grass family plant Danshu. It is generally harvested in the summer and autumn seasons and dried. How to consume Suigu Zi?
Chinese medicine Caokou, also known as false Sand Ginger, can be used as a spice. It is the seed of the perennial plant Caokou and can be dried and used for seasoning after harvest in autumn. Let's
Chinese medicine Ku Tan Zi, when used externally, can disperse stasis and reduce swelling, and treat injuries from falls and blows. When taken internally, it can treat malnutrition in children and e
Chinese medicine "daoshenggen", also known as "liangtoucao", "wulongmao", "dawupa", etc., is the root of the plant Rosa laevigata Michx. It has the effects of promoting blood circulation and stoppin
Qian Nian Jian, also known as Yi Bao Zhen, Qian Ke Zhen, Qian Nian Jian, has a warm and spicy taste. It has good therapeutic effects for treating stomach pain and rheumatism, with specific functions
Chinese medicine "Geshanxiang", also known as "Jinjizhao", "Jizhacan", "Shanzhuxiang", etc., has the effect of dispersing wind and clearing heat, relieving cough and phlegm, and reducing swelling an
Grass bandits, also known as xiaocaocao, tusharen, and jiasaren, are a versatile ingredient that can be used both as a traditional Chinese medicine for dispelling dampness and as a spice to stimulat