Chinese herbal medicine
Chinese herbal medicine has a wide range of uses, not only for treating diseases but also for nourishing the body. One such Chinese herb is Angelica sinensis, also known as Dang Gui. Its medicinal s
Does boiling Chinese herbal medicine too concentrated damage its effectiveness? Younger friends may not be very familiar with boiling Chinese herbal medicine. They may think that
Chinese herbal medicine can be found everywhere in our lives. Different types of Chinese herbal medicine have different therapeutic effects on the human body. As a type of blood-activating Chines
White radish is a common food on our dining table and also a type of Chinese herbal medicine. It has a sweet and delicious taste, and is crispy and tender. White radish should not be eaten with gins
Chinese herbal medicine "Dishao Gua" is also known as "Dishao Hua", "Yangbu Naike", "Xiao Sigua", "Fu Piao Ke", "Di Gua Piao", and "Lu Nai Tou". It belongs to the family Cucurbitaceae. The whole pla
Chinese herbal medicine is not the stronger the better In daily life, more and more people believe that the stronger the decoction of Chinese herbal medicine, the better the effect. Thi
We all know that medication should not be taken in excess, and the same goes for Chinese herbal medicine. Nüwei, a type of Chinese herb, has the effects of dispelling wind and dampness, warming the
Suan Zaoren, also known as Zaoren or Sour Jujube Kernel, is a Chinese herbal medicine. Suan Zaoren has a neutral nature and a sweet taste. It enters the heart, spleen, liver, and gallbladder meridians
Chinese herbal medicine "Gangban Gui", also known as Cili Tou, Lao Hu Li, and Lao Hu Ci. It has the effects of clearing heat, detoxifying, diuresis, and reducing swelling. Gangban Gui can also be us
Duxingcai, also known as glandular stalk duxingcai, spicy root vegetable, or mamacai, is a type of Chinese herbal medicine. The medicinal part of duxingcai is its seeds, also known as tingli zi, whic