Chinese herb
Many people may not be familiar with the Chinese herb Kou, but when it comes to the spice Kou, we immediately understand its importance. Kou is not only used to enhance the flavor of meat dishes, bu
The Chinese herb "Juglans mandshurica leaf", mostly grows on slopes and roadsides, or planted near houses. It is distributed in central and southern China, southwest China, as well as Shaanxi, Gan
The Chinese herb Di Gu Pi can be used to make porridge, which can clear the lungs, cool the blood, and quench thirst. It is particularly suitable for people who have excessive phlegm and excessiv
Chinese herb Throat Grass has a pungent and sweet taste, with a slightly cold nature and no toxicity. It has the effects of dispelling wind, clearing heat, and reducing swelling. So what is the botan
The Chinese herb Suigu Zi is the rhizome and tuber of the Poaceae plants Dianzhuye and Zhonghua Dianzhuye. It has the effects of clearing heat and diuresis, and can be used in combination with othe
The Chinese herb "Suigu Zi" refers to the rhizome and tuber of the Poaceae plants Phyllostachys dulcis and Bambusa tuldoides. It has the effect of clearing heat and promoting diuresis. It can als
The Chinese herb Liu Jinu has the effects of healing wounds and stopping bleeding, promoting blood circulation and regulating menstruation, improving digestion and relieving accumulation, and inv
Chinese herb Ku Hao has many health benefits and effects, and can treat various diseases. It can also achieve the effects of clearing heat and detoxifying, and relieving inflammation. So what is the
The Chinese herb "Yasong" has well-developed root systems and is very resilient. It can promote wound healing, but Yasong is generally difficult to cultivate. Do you understand the original form o
Today, I will share with you a Chinese herb called "Xishai Cao" and how it is used to treat rheumatic diseases. Let's take a look together! Xishai Cao's Medicinal Compatibility 1. For treat