Chinese
The whole herb of the Umbelliferae plant, Ephedra helvetica, is known as E Jiao Ban in Chinese. It is distributed in Southwest China, Central China, Gansu, and other regions. When is the best tim
The fruit of the climbing or creeping herbaceous plant, Luffa acutangula, of the Cucurbitaceae family, is called Yuegua in Chinese. It has the effects of promoting digestion, relieving thirst, diu
Chinese people attach great importance to the New Year's Eve dinner, which is one of the customs of the Spring Festival. Today, the editor will introduce a dish called "Pig Intestine Soup"!
Chinese people pay attention to diet and health. If you can enjoy delicious food and also get the benefits of "strengthening the yang and nourishing the kidneys", it's really a win-win situation."The