Party ginseng is sweet in taste, flat in nature, enters the spleen, stomach, liver, lung meridian, has the effect of tonifying the middle and benefiting the qi, nourishing the blood, appetite, moistening the lungs and resolving phlegm, and stomach and vomiting, etc. It can be decocted with water, can also be used as a medicinal meal, or dipped in wine to serve, so what is good to make wine with party ginseng?
Party ginseng wine
Ingredients: 1 old thick party ginseng with beard, 0.5 liter of white wine.
Method: Discharge the ginseng into a glass bottle, soak it in white wine, seal the bottle, and open it for drinking after 7 days, and then add new wine after drinking until the wine taste is thin.
Efficacy: tonifies the middle of the body and benefits the qi, generates fluid and nourishes the blood. It is suitable for regulating spleen deficiency and diarrhea, cold fear and cold limbs, loss of appetite, weakness, lung deficiency and asthma, blood deficiency and atrophy, dizziness and panic, heat illness and depletion of fluids, thirst, etc.
Ginseng, Ling and Atractylodes wine
Ingredients: Ginseng 45g, Atractylodes Macrocephala 30g, Poria 30g, Moxibustion licorice 24g, Yam 45g, Sand red 24g, Coix seed 30g, Yellow wine 2 liters.
Directions: Wash all the herbs, grind them into coarse powder, put them into a gauze bag, tie the bag tightly, immerse them in yellow wine, seal the wine jar, soak them for 20 days and then remove the slag and leave the liquor, drink them twice a day, 10 to 30 ml each time, morning and evening.
Efficacy: Benefit the qi and strengthen the spleen, harmonize the middle and nourish the stomach, suitable for regulating the weakness of the spleen and stomach, indigestion, bloating and loose stools, reduced diet, weakness of the limbs, weak pulse, etc.
Douhu Ginseng Wine
Ingredients: 20 grams of Radix et Rhizoma Ginseng, 35 grams each of Radix et Rhizoma Solanum and Radix et Rhizoma Polygonati, 1 liter of white wine.
Directions: Pound all the herbs into fine powder, put them in a white gauze bag, put them in a wine jar, pour in white wine and soak, seal the wine jar for 5 days in spring and summer, and 7 days in autumn and winter, and drink as much as you like after opening.
Efficacy: Douhu dispels wind and dampness, disperses cold and relieves pain; Fructus Pseudostellariae returns Yang to save the rebellion, tonifies fire and helps Yang, disperses cold and relieves pain; Radix Codonopsis Pilosulae nourishes the middle of the body and the vital energy, generates fluid and nourishes blood; all the herbs together have the effect of dispersing cold and removing dampness, warming the middle of the body and relieving pain.
Compound Aromatic Worm Wine
Ingredients: 20 grams of Radix Codonopsis pilosulae, 30 grams of each of Ginseng, Schisandra chinensis and Nutmeg, 1 liter of white wine.
Directions: Pound the four herbs into coarse powder, hold in a white gauze bag, tie the pocket tightly, place in a clean container, pour in white wine and soak, open after sealing for 14 days, remove the bag, strain and remove the residue, drink twice a day, 10 to 15 ml each time, drink warm on an empty stomach.
All the herbs together with the brew have the effect of warming the spleen and kidney, dispersing cold and stopping diarrhea, which is suitable for the treatment of abdominal coldness, cold pain around the umbilicus, cold form and cold limbs, and pain reduction after diarrhea caused by the deficiency of spleen and kidney.
Wu Wei Fu Ling Ginseng and Cornelian Wine
Ingredients: 50 grams each of Radix et Rhizoma Ginseng and Radix Bupleuri, 45 grams each of Cornus Officinalis and Radix et Rhizoma Yam, 24 grams each of Rhizoma Chuanxiong and Rhizoma Puzzle, 20 grams each of Fructus Schisandrae and Chrysanthemum, 50 jujubes, 1000 ml of white wine.
Directions: Grind all ingredients into coarse powder, wrap in gauze, soak in white wine, open and drink after one month, and drink one glass every evening.
Effect: Nourishes blood and calms the mind, tonifies the liver and brightens the eyes.
Ginseng and Radix et Rhizoma Atractylodis Macrocephalae wine
Ingredients: 45 grams each of Radix et Rhizoma Ginseng and Rhizoma Yam, 30 grams each of Atractylodes Macrocephalae, Poria, Coix Seeds, 24 grams each of Glycyrrhiza glabra and Radix et Rhizoma Sagittariae, 2000 ml of yellow wine.
Directions: Wash all the herbs, grind them into powder, put them into a gauze bag, tie the bag tightly, enter the wine, seal it for 20 days and then take it out and drink it, one small cup each morning and evening every day.
Efficacy: Benefit the qi and strengthen the spleen, and harmonize the stomach and yang atrophy, suitable for regulating spleen and stomach qi deficiency, undigested food, unformed and loose stools, reduced moderate amount, weak limbs, weak pulse, etc.
Dang Ginseng and Atractylodes wine
Ingredients: Radix Codonopsis pilosulae, moxibustion licorice, jujube 30 grams each, fried Atractylodes macrocephala 4, white poria 40 grams each, ginger 20 grams, yellow wine 1000 ml.
Directions: Grind all the herbs into coarse powder, place them in a container, pour in the yellow wine, seal the wine jar, soak for five to seven days, then strain and remove the residue to drink, drink twice a day, 15 to 30 ml each time.
It is suitable for regulating deficiency of the spleen and stomach, loose stools, yellowing of the face and weakness of the limbs.
Double Ginseng Wine
Ingredients: 40g of Radix Codonopsis, 10g of Ginseng, 500ml of white wine.
Directions: Cut ginseng and Radix et Rhizoma Ginseng into small sections or pieces, place them in a glass jar, add white wine, seal it well, soak it for 7 days and drink 10 to 15 ml every morning and evening on an empty stomach.
Efficacy: It strengthens the spleen and benefits the qi, suitable for regulating weakness of the spleen and stomach, lack of appetite, fatigue, lung deficiency and asthma, blood deficiency and atrophy, deficiency of fluid, etc. It can be used to treat chronic anemia, leukemia, rickets, etc.
