Party ginseng can be made into wine, the efficacy and role of party ginseng in wine

The culture of medicinal wine can be said to have a long history and profound, common medicinal wine have strong tonic effect, party ginseng as a tonic herb, whether it can make wine?

Can ginseng be made into wine?

Yes. It is a sweet and mild tasting herb that can nourish the qi and strengthen the spleen, nourish the blood and promote the production of body fluid, and is often used for symptoms such as deficiency of qi and blood, weakness of the spleen and stomach, tiredness and weakness. Alcohol is a semi-polar organic solvent in which the active ingredients of Radix et Rhizoma Ginseng are easily soluble, so it can take advantage of the power of alcohol to exert its medicinal effect.

The efficacy and functions of ginseng in wine

Tonifying the spleen and stomach

Party ginseng has the function of tonifying the spleen, nourishing the blood and promoting the production of body fluid. It strengthens the spleen without being dry, moistens the lung without being cold and nourishes the stomach without being cold. Party ginseng wine is a good product to tonify the spleen and stomach and benefit the qi, and is suitable for people with deficiency of spleen and lung qi.

Tonifying the middle-heart and benefiting the qi

Party ginseng often replaces ginseng to nourish the body because of its mild medicinal properties, but it has the effect of tonifying the middle and benefiting the qi. Party ginseng wine is suitable for symptoms such as loose stools and diarrhea, reduced appetite and weakness of limbs caused by deficiency of spleen qi.

Nourishes the heart and calms the mind

It is suitable for people with deficiency of both qi and blood. Party ginseng wine can be used for symptoms such as shortness of breath and wheezing, lazy speech due to deficiency of lung qi, blood deficiency, yellowish complexion and dizziness. Elderly people with physical weakness can consume ginseng wine to strengthen the spleen and stomach, resist aging and prevent aging.

Improve memory

It can be used for symptoms such as deficiency of the spleen and stomach, deficiency of qi and blood, lack of food and thirst. The active ingredients contained in Radix et Rhizoma Ginseng have the effect of improving memory, and it is suitable for people with forgetfulness and palpitation.

Enhance immunity

Party ginseng contains active ingredients such as polysaccharide, saponin, vitamin B1, vitamin B2 and trace alkaloids, which can increase the number of phagocytes and enhance the phagocytic function of phagocytes, thus, it has the effect of enhancing immunity. Party ginseng wine can prevent aging and enhance immunity, and has a good health value.

How long does it take to make Party Ginseng wine

About 10 days is sufficient. It is actually a misconception that the longer the soaking time of medicinal wine, the stronger the medicinal effect. Generally speaking, under suitable room temperature conditions, the soaking time of medicinal wine is 15~30 days. The soaking time is related to the texture of the herbs, and the soaking time of animal herbs may be longer. Party ginseng to the root of the medicine, the nature of the flat, sweet, about 10 days of medicinal effects have been soaked out.

Precautions for the infusion of Radix et Rhizoma Ginseng

1. Handling of herbs

Party ginseng with fat roots, tight and thick skin, more horizontal lines and sweet taste is of better quality. Before making wine, wash it slightly with water to take away the bacteria and dust on the surface.

2. Choice of white wine

The purity of white wine can kill the bacteria, viruses and microorganisms adhering to the ginseng to a greater extent, which can ensure the safety of the medicinal wine. If the alcohol level is too low, it will affect the dissolution of the active ingredients and affect the medicinal effect, and the alcohol concentration is too low, which is not conducive to the preservation of medicinal wine.

3. Choice of container

The choice of ceramic and glass containers is more suitable for ginseng wine, because metal containers contain more metal elements, which are prone to chemical reactions with herbs, and plastic containers are the same, which may produce harmful substances during the soaking process, which may easily lead to chronic poisoning.

4. The ratio of wine to herbs

For herbs with high water absorption, add 800~1000ml of wine per 100g of herbs, and for herbs with low water absorption, 500~700ml of wine is sufficient. Root and stem herbs can be crushed so that the contact surface between the herbs and the liquor can be expanded, which is conducive to the dissolution of the active ingredients. The ratio of herbs for specific infusions can be changed according to the actual situation, or under the guidance of a doctor.

Steps for making ginseng wine

Party ginseng wine Ingredients 40 grams of Radix Codonopsis pilosulae, 500 ml of white wine. Method 1. Wash the ginseng, cut it into small pieces and put it in a clean bottle. 2. fill with white wine and soak, seal with a lid. 3. Shake the bottle frequently every day, and then you can open and drink it after 7 days.