Party ginseng and astragalus can make wine What are the effects of party ginseng and astragalus wine

Radix Codonopsis and Astragalus are both qi tonic herbs, Radix Codonopsis can nourish the blood and promote the production of body fluid, strengthen the spleen and benefit the lungs, while Astragalus can promote water retention and reduce swelling, consolidate the surface and astringent sweat, so can Radix Codonopsis and Astragalus be made into wine?

Can Radix et Rhizoma Astragali be used to make wine?

Yes. Party ginseng and astragalus are both common Chinese herbs, both of them have the effect of tonifying Qi. Party ginseng is flat and sweet in nature, while tonifying Qi, it also nourishes blood and nourishes fluid, strengthens the spleen and benefits the lungs. Astragalus is a water-releasing and dampness-permeating herb, which is suitable for those with edema and fullness, unfavorable urination and Qi deficiency. There is no contraindication to the combination of Radix et Rhizoma Ginseng and Radix Astragali, and the two together in wine can bring out the medicinal effect with the cathartic effect of wine.

Effects of Ginseng and Astragalus in wine

Tonify the middle and benefit the qi

Party ginseng and astragalus have the effect of tonifying the middle and benefiting the qi, while astragalus can benefit the qi and fix the surface. Party ginseng and astragalus wine has the effect of tonifying the qi and fixing the surface, and is suitable for people with qi deficiency and subsidence, spleen deficiency and dirty drooping, and qi and blood deficiency.

Strengthening the spleen and benefiting the lung

Party ginseng and astragalus belong to the spleen and lung meridians, while astragalus belongs to the spleen, lung, liver and kidney meridians. Party ginseng with astragalus has the effect of tonifying the middle and benefiting the qi, raising the yang and lifting the trapped, and can be applied to symptoms such as spleen deficiency with loose stools, spleen deficiency with diarrhea and loss of appetite.

Relieving water and swelling

Radix Codonopsis pilosulae is a tonic herb that nourishes the blood and promotes the production of body fluid, tonifies the middle and vital energy, strengthens the spleen and benefits the lung, while Radix Astragali tonifies the qi and fixes the surface, and promotes the production of water and swelling.

Nourishing blood and promoting body fluid

Radix et Rhizoma Ginseng has the effect of nourishing the blood and promoting the production of body fluid, which is suitable for people with internal heat and thirst. Radix et Rhizoma Ginseng wine can promote water retention, reduce swelling, tonify the qi, strengthen the spleen, promote the production of body fluid and nourish the stomach, and can be consumed by people with weak spleen and lung, loose stools, internal heat and thirst, edema and fullness, sunken middle qi and deficient qi and blood.

Enhance immunity

The active ingredients in Ginseng and Astragalus wine can increase the number of phagocytes and promote the phagocytic function of macrophages, which has the effect of enhancing immunity.

Promotes hematopoietic function

The active ingredients in Radix et Rhizoma Ginseng and Astragalus wine contain polysaccharides, saponins, alkaloids and other active ingredients, which can promote the hematopoietic function of bone marrow.

How to make wine with Radix Codonopsis and Astragalus

Astragalus and Radix et Rhizoma Ingredients 2 liters of yellow wine, 60 grams of astragalus, 30 grams of ginseng, 60 grams of poria, 60 grams of wolfberry, 30 grams of dried dates, 30 grams of rock sugar. Method 1, all ingredients picked off impurities, using a cooking machine to break up. 2, gauze packet into a clean water-free and oil-free glass or ceramic container. 3, pour in the yellow wine, sealed and stored away from light. 4、Shake the bottle at intervals of about 5 days and drink after a month.

Precautions for making wine with Radix et Rhizoma Ginseng and Astragali

1. Choose glass or ceramic infused wine.

Plastic and metal containers are easy to react with the active ingredients in the herbs, which may affect the efficacy of the medicine and is not good for health.

2. The time for making wine should not be too long.

Generally speaking, the date of infusion of medicinal wine in about 1 year, plant herbs can be soaked for a few months, animal herbs may be soaked for a longer time.

3. The dosage should not be too much.

Party ginseng and astragalus have the effect of nourishing the body, moderate consumption can enhance the body's immunity, promote blood production function, excessive consumption of the body may have adverse reactions.

4. The degree of wine is about 50 degrees is appropriate.

The alcohol content is too high, which is not conducive to the precipitation of medicinal effects, and the degree is too low to kill the bacteria and microorganisms on the surface of the herbs, and the medicinal effects will be reduced.