Royal jelly, also known as bee milk or bee milk, is a secretion of worker bees and is the food fed to the queen bee. Royal jelly is a gelatinous substance secreted by the brood-nursing worker bees from their salivary glands and mandibular glands. When newly hatched bee larvae consume royal jelly, they develop into queen bees, while those that do not consume royal jelly develop into worker bees. Some people believe that royal jelly has therapeutic effects and consider it as a nutritional supplement. Others believe that there is no concrete evidence to prove its ability to treat any diseases, and that it poses a risk of allergies. They consider royal jelly to be a "magical" food, but only in the context of the bee kingdom. Recently, there have been rumors online that royal jelly has the ability to promote the proliferation of liver cells. Let's discuss whether this is true or not today!
Polah Cosmetics, a Japanese company, has confirmed through experiments that royal jelly has hepatoprotective effects, such as promoting the proliferation of liver cells. The company recently published research information stating that it conducted experiments on liver cells using royal jelly produced in China. The results confirmed that the protein Royalactin found in royal jelly promotes the synthesis of deoxyribonucleic acid (DNA) in liver cells and inhibits cell "suicide", providing protection for the liver. Its function is equivalent to hepatocyte growth factor (HGF). The company believes that this substance in royal jelly can be used to produce hepatoprotective agents for liver transplantation.
Previously, the company found through experiments that the protein in royal jelly can achieve the best effect when stored at a temperature of -20 degrees Celsius immediately after extraction. The longer the storage time and the higher the ambient temperature, the worse the effect.
Ten Benefits of Royal Jelly
Nutritionists believe that royal jelly is a super-nutritional food that can be directly consumed by humans. Medical professionals from countries such as the United States, the United Kingdom, France, Germany, Italy, and Japan have summarized the ten benefits of royal jelly:
1. Fresh royal jelly contains a certain amount of acetylcholine, which has a beneficial effect on the human nervous system;
2. Royal jelly is rich in vitamin B and high-quality proteins, especially royal jelly acid, which has strong antibacterial properties, making it a good medicine for cancer treatment;
3. Royal jelly promotes hematopoiesis, increases hemoglobin, promotes growth, and enhances resistance;
4. Royal jelly contains pantothenic acid, which can improve rheumatism and joint symptoms.
5. Royal jelly contains insulin-like peptides with the same molecular weight as bovine insulin, which has a good regulatory function on pancreatic islet function in diabetic patients;
6. Royal jelly can strengthen the function of the adrenal cortex, regulate human hormones, activate interbrain cells, and help treat menopausal disorders and chronic prostatitis.
7. Royal jelly can enhance basic physical strength, activate aging tissues in the body, improve appetite, and make people energetic and have a good complexion.
8. The peptides and protein-like health factors in royal jelly can promote intellectual development, so taking it can improve memory.
9. Royal jelly contains protein hormones and natural antibiotics. When applied topically to treat burns, it can prevent infection, promote cell regeneration, and leave no scars after healing;
10. Royal jelly contains various inorganic salts, which can promote liver glycogen release and metabolism, making it beneficial for beauty and eliminating blemishes.
Royal jelly has a good effect on regulating blood lipids. The dosage of royal jelly should be based on different needs: adults can take 2-5 grams for nutritional beauty, about 10 grams for disease prevention and health preservation, and 20 grams for treatment of severe diseases.
Precautions for Drinking Royal Jelly
It is recommended to take royal jelly on an empty stomach, because even though the stomach secretes a large amount of gastric acid after a meal, it is diluted by food, resulting in a relatively low acidity. In addition, taking royal jelly before a meal is also beneficial for the direct absorption of royal jelly by the mucosa of the digestive tract. Royal jelly can be taken directly or with warm or cold water. Avoid using water that is too hot, as high water temperature can damage the active ingredients of royal jelly.
Now that we know the many benefits and effects of royal jelly, how much do you know about this aspect of life? Through the simple explanation above, I believe that everyone has gained some understanding of the hepatoprotective effects of royal jelly, such as promoting the proliferation of liver cells. Yes, royal jelly does have a certain effect on promoting the proliferation of liver cells and hepatoprotection. However, the specific details and whether this method is correct still require further research from relevant parties. Therefore, for people with liver diseases, caution should be exercised when using royal jelly.
