The Taboos of Drinking Chenpi Soaked Water
Drinking Chenpi soaked water can effectively treat some gastrointestinal diseases. It not only aids digestion but also helps to expel gas from the intestines and achieve beauty and skincare effects. However, not everyone can take Chenpi. If it is not used properly, it may cause side effects. Today, let's talk about the taboos of drinking Chenpi soaked water together.
Taboos of Drinking Chenpi Soaked Water
Chenpi is a traditional Chinese medicinal material with excellent health benefits and is also very affordable. Many people make it at home. Therefore, many people like to drink Chenpi soaked water, believing that it has good effects on the body.
First, let's talk about Chenpi. Chenpi is obtained by drying the peel of tangerines. It can be stored for a long time, so it is also called aged tangerine peel. Chenpi has a warm nature and a bitter taste, with a hint of the fragrance of tangerines. Therefore, many people like to add Chenpi when cooking to enhance the flavor of the food.
In daily life, taking Chenpi water can promote overall health for people with decreased appetite, indigestion, and nausea caused by weak spleen and stomach. In addition, if you want to quickly recover from these physical conditions, you can also add appropriate amounts of Baizhu, Fuling, and Ginseng. This not only regulates qi but also has a good effect on invigorating the spleen.
However, although there are many benefits of drinking Chenpi soaked water, if the correct method is not chosen, it may have side effects on the body.
Specific precautions are as follows:
First: People with excessive stomach acid should not drink Chenpi water
The main effect of Chenpi is invigorating the spleen, regulating qi, and eliminating phlegm and cough. It mainly targets symptoms such as stomach pain or indigestion. However, Chenpi has a certain drying effect. It is best for patients with excessive stomach fire, qi deficiency, or dry cough to avoid excessive consumption to prevent worsening of their condition.
Generally, for healthy individuals, drinking Chenpi water once a week is sufficient. Do not overdose.
Second: Do not drink Chenpi water during medication
Experts remind us that Chenpi has a certain impact on drug enzymes. Therefore, if you are taking medication, it is best to consult a doctor before drinking Chenpi soaked water to avoid affecting the efficacy of the medication or causing adverse effects on the body.
Third: Pregnant women should pay attention to drinking Chenpi water
Pregnant women are a special group of people. At this time, the food they consume not only affects the mother's health but also plays a vital role in the development of the fetus. Many pregnant women are concerned about whether they can consume Chenpi during pregnancy. Since Chenpi has good effects on regulating the stomach, promoting appetite, eliminating phlegm, and drying dampness, it is beneficial for patients with cough, excessive phlegm, nausea, bloating, or loss of appetite. However, if pregnant women have a constitution of qi deficiency and dryness or cough due to yin deficiency, and if they also have symptoms of excessive heat and vomiting blood, it is recommended for pregnant women to avoid consuming Chenpi to prevent any negative effects on themselves and the fetus.
If pregnant women must take Chenpi, they should choose the most suitable method based on their specific condition, as follows:
1. Many women experience morning sickness during early pregnancy. If the problem is severe, pregnant women can smell the fragrance of Chenpi or consume a small amount of food made with Chenpi to control vomiting.
2. If pregnant women have poor appetite, they can add a small amount of Chenpi to their food. This not only stimulates the appetite but also promotes digestion.
3. If pregnant women have a yin deficiency constitution, it is best to avoid Chenpi, otherwise, their condition of yin deficiency will worsen.
4. Pregnant women can cook porridge with Chenpi and rice. It not only has a refreshing taste but also benefits the body.
