Do you know how to make pig stomach delicious? Pig stomach is the dirtiest and most nutritious part of the pig. It is best to use it to make soup. When stewing pig stomach, there is only one step to make it into a delicious dish. Let's take a look together!
Cleaning method for pig stomach
Cut off the excess fat from the pig stomach, add 2 tablespoons of salt and 2 tablespoons of starch, knead for 5 minutes, then rinse clean.
Then flip the inner wall over, add 2 tablespoons of salt and starch, knead for 5 minutes, then rinse clean and set aside.
Pepper Pig Stomach Chicken
Prepare ingredients: 1 pig stomach, 6 red dates, 3 grams of wolfberries, 2 pieces of Codonopsis pilosula, 1 piece of ginger, appropriate amount of cooking wine, pepper, and peanut oil.
Cooking method:
1. Put the pig stomach in a pot, blanch it in boiling water with ginger and cooking wine for 5 minutes.
2. Remove the pig stomach and rinse it clean.
3. Cut the pig stomach into long strips and set aside.
4. Boil water in a pot, add pig stomach, ginger, pepper, Codonopsis pilosula, and red dates. Simmer for an hour.
After an hour, add wolfberries and continue to simmer for 10 minutes, then add salt. The delicious and nourishing pepper pig stomach soup is ready.
Tips: Adding salt and starch to scrub the pig stomach together can easily remove the dirt on the pig stomach and eliminate the fishy smell.
This is the extra step before stewing the pig stomach soup.
